Enjoy the following menu with the performance:

Salad:

Fall Salad--crisp lettuce, dried cranberries, diced apples,

gorgonzola and honey balsamic dressing

Entree:

Stuffed Herbed Chicken Breast – Herbed Chicken Breast Stuffed with roasted red pepper, fresh basil, parmesan cheese Finished with a White Wine Sauce & Accompanied with Spring Vegetable Medley & Buttered Parsley Rice Pilaf

Dessert:

Turtle cheesecake bathe Blackberry cognac glazed

Beverage:

Blackberry Lemon Tea

Mint Limeade

Enjoy the following menu with the performance:

Salad:

Fall Salad--crisp lettuce, dried cranberries, diced apples,

gorgonzola and honey balsamic dressing

Entree:

Tenderloin Medallions – 2-3 oz. Beef Tenderloin Medallions on a Pool of Port Demi-Glace, with Roasted Asparagus Bundles & a Twice Baked Potato

Dessert:

Turtle cheesecake bathe Blackberry cognac glazed

Beverage:

Blackberry Lemon Tea

Mint Limeade