Red onions, garlic, and chili peppers surround a small bottle of red liquid in the foreground, with a larger bottle and text overlays filling the background.

CoNectar Flora to Table Education

LXCL:Mid-Autumn Nature Sensory Class and Fire Cider Maker Meetup

General Admission

November 1 is traditionally a sacred day marking mid-autumn, a time when the days are rapidly shortening and the honey bees are bedding down for winter. We&rsquo;ll gather together to taste fruits of the past growing season and incorporate some of those flavors into fire cider batches as a takeaway.&nbsp; At this gathering, we will have a nature sensory reflection of mid-autumn, marked by The Wheel of the Bee Year gallery show and honey tasting. &nbsp; We&#39;ll plan on making a takeaway batch of fire cider and we will coordinate with attendees the best items to bring so the costs are shared between us all and minimized.&nbsp;

November 1 is traditionally a sacred day marking mid-autumn, a time when the days are rapidly shortening and the honey bees are bedding down for winter. We’ll gather together to taste fruits of the past growing season and incorporate some of those flavors into fire cider batches as a takeaway.  At this gathering, we will have a nature sensory reflection of mid-autumn, marked by The Wheel of the Bee Year gallery show and honey tasting.   We'll plan on making a takeaway batch of fire cider and we will coordinate with attendees the best items to bring so the costs are shared between us all and minimized.

CoNectar Flora to Table Education

Samhain Fire Cider Meetup

411 Grant Ave

General Admission

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