Seed To Table Oregon

### Context Profile for Seed To Table Oregon

1. **Organization Mission & Cause:**
   - **Mission:** Seed To Table Oregon is dedicated to fostering a sustainable food system by connecting people to the land through education, community engagement, and hands-on farming experiences. Their aim is to empower individuals to grow their own food and understand the importance of local agriculture.
   - **Cause:** The organization focuses on promoting food security, environmental stewardship, and community resilience through gardening and farming education.

2. **Type of Activities:**
   - **Workshops:** They conduct various gardening workshops, such as the "Fall Gardening Workshop Series," which covers different topics related to gardening and sustainable practices.
   - **Events:** The organization hosts community events like the "Fall Harvest Dinner," which likely includes local food and community engagement.
   - **Educational Programs:** They offer programs aimed at teaching individuals of all ages about gardening, sustainability, and the importance of local food systems.

3. **Tone of Voice:**
   - The tone of the website and communications is **friendly, inviting, and informative**. It encourages community involvement and conveys a sense of warmth and approachability. The language is straightforward, making it accessible to a broad audience.

4. **Emoji Usage:**
   - The website does not prominently feature emojis in its content, maintaining a more traditional and professional appearance. However, they may use them in social media or informal communications to enhance engagement.

5. **Key Facts:**
   - **Founding Info:** Specific founding details were not available on the website; further research may be needed.
   - **Scale:** The organization has conducted at least three forms and nine email campaigns, indicating active community engagement and outreach.
   - **Impact Metrics:** While specific metrics were not detailed, the focus on community workshops and events suggests a commitment to measurable community impact.
   - **Volunteer Info:** Information on volunteer opportunities was not explicitly mentioned; however, community involvement is likely encouraged through their programs.

6. **Writing Guidelines:**
   - **Style:** Use a friendly and approachable tone, focusing on community engagement and education. Keep language simple and clear to ensure accessibility.
   - **Content Structure:** Use headings and bullet points for clarity. Incorporate calls to action that encourage participation in workshops and events.
   - **Personalization:** Consider personalizing communications, such as emails, to enhance connection with the audience (e.g., using first names).
   - **Visuals:** If applicable, include images of workshops, community events, and farm activities to create a visual connection with the audience.

This context profile serves as a foundational guide for creating tailored content that resonates with Seed To Table Oregon's mission and engages their community effectively.

General Admission

<div data-block-type="2" fr-original-style="position: relative; height: auto; padding: 17px; clear: none; color: rgb(52, 50, 50); font-family: Merriweather; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 300; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" id="isPasted" style="position: relative; height: auto; padding: 17px; clear: none; color: rgb(52, 50, 50); font-family: Merriweather; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 300; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; line-height: 1.5; box-sizing: inherit;"><div fr-original-style="outline: none; text-align: center;" style="outline: none; text-align: center; line-height: 1.5; box-sizing: inherit;">Join us in reflecting on the past year&rsquo;s bounty and community efforts surrounding fresh food and farm-based education with a farm to table meal served by Chris and Emma Leyden of FEAST Food Co. The meal will feature veggies grown right at Seed to Table farm along with locally raised meat. Served in the beautiful pasture at the center of Seed to Table farm, you will be seated at a long table to enjoy a family-style served meal. Starters can be enjoyed when you arrive and upon sitting you will receive a three course meal of a plated salad, main course, and a delicious dessert. The &nbsp;main course will be served in a way to accommodate GF/DF/Vegan/Vegetarian diets. Due to the size of the event we cannot accommodate specific dietary requests at this time. Your ticket includes two beverages - we will have red wine, white wine, beer, cider, and kombucha. After the two drinks included in your ticket, you may purchase additional drinks. Please no outside alcohol. Kids welcome! Farm tours will start at 4:45 pm and will allow you to explore the bountiful farm that feeds hundreds each week through local food pantries, school lunches, farmers markets, and our produce share. Evening Timeline<ul fr-original-style="" style="box-sizing: inherit;"><li fr-original-style="text-align: left;" style="text-align: left; box-sizing: inherit;">4:30 pm: Gates Open</li><li fr-original-style="text-align: left;" style="text-align: left; box-sizing: inherit;">4:45 pm: First Farm Tour &amp; Bar Opens</li><li fr-original-style="text-align: left;" style="text-align: left; box-sizing: inherit;">4:55 pm: Second Farm Tour &amp; Music Begins</li><li fr-original-style="text-align: left;" style="text-align: left; box-sizing: inherit;">5:05 pm: Third and Final Farm Tour</li><li fr-original-style="text-align: left;" style="text-align: left; box-sizing: inherit;">5:25 pm: Seating</li><li fr-original-style="text-align: left;" style="text-align: left; box-sizing: inherit;">5:30 pm: Audrey Tehan and Holly Haddad, Founder and Executive Director, welcome guests</li><li fr-original-style="text-align: left;" style="text-align: left; box-sizing: inherit;">5:45 pm: Salad Course Starts and the meal begins!</li><li fr-original-style="text-align: left;" style="text-align: left; box-sizing: inherit;">7:30 pm: Wrap Up</li></ul> Parking is very limited at Seed to Table Farm. Please carpool if possible. Parking at the original elementary school and walking to the farm is also an option, following the same trail students take on their way to the farm! Close parking for those who need assistance and closer access is available. Please just let us know so we can be sure to reserve you a parking and seating place.</div></div>

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style="" style="background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; color: rgb(42, 42, 196); padding: 1px 8px; font-size: 11px; display: inline-block; margin: 0px; overflow-wrap: anywhere; user-select: none; box-sizing: inherit;">First name, Thank you for reserving your ticket to the Fall Harvest Dinner! &nbsp;We can&#39;t wait to celebrate the season with you. Seed to Table Oregoninfo@seedtotablesisters.org

<div><div>Join us in reflecting on the past year’s bounty and community efforts surrounding fresh food and farm-based education with a farm to table meal served by Chris and Emma Leyden of FEAST Food Co. The meal will feature veggies grown right at Seed to Table farm along with locally raised meat. Served in the beautiful pasture at the center of Seed to Table farm, you will be seated at a long table to enjoy a family-style served meal. Starters can be enjoyed when you arrive and upon sitting you will receive a three course meal of a plated salad, main course, and a delicious dessert. The  main course will be served in a way to accommodate GF/DF/Vegan/Vegetarian diets. Due to the size of the event we cannot accommodate specific dietary requests at this time. Your ticket includes two beverages - we will have red wine, white wine, beer, cider, and kombucha. After the two drinks included in your ticket, you may purchase additional drinks. Please no outside alcohol. Kids welcome! Farm tours will start at 4:45 pm and will allow you to explore the bountiful farm that feeds hundreds each week through local food pantries, school lunches, farmers markets, and our produce share. Evening Timeline<ul><li>4:30 pm: Gates Open</li><li>4:45 pm: First Farm Tour &amp; Bar Opens</li><li>4:55 pm: Second Farm Tour &amp; Music Begins</li><li>5:05 pm: Third and Final Farm Tour</li><li>5:25 pm: Seating</li><li>5:30 pm: Audrey Tehan and Holly Haddad, Founder and Executive Director, welcome guests</li><li>5:45 pm: Salad Course Starts and the meal begins!</li><li>7:30 pm: Wrap Up</li></ul> Parking is very limited at Seed to Table Farm. Please carpool if possible. Parking at the original elementary school and walking to the farm is also an option, following the same trail students take on their way to the farm! Close parking for those who need assistance and closer access is available. Please just let us know so we can be sure to reserve you a parking and seating place.</div></div>

Seed To Table Oregon

Add a donation for Seed To Table Oregon

Seed to Table's Fall Harvest Dinner, 2025

E Black Butte Ave &

General Admission

$125