Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), Soy Lecithin. Sauce: Tomato Sauce (Water, Tomato Paste), Spices, Dehydrated Garlic, Salt. Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking). Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking). Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. CONTAINS: Milk, Soy, Wheat.

Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), Soy Lecithin. Sauce: Tomato Sauce (Water, Tomato Paste), Spices, Dehydrated Garlic, Salt. Italian Sausage: Pork, Spices, Salt, Water, Garlic Powder, Flavourings, Caramel Color, Paprika. Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking). Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking). CONTAINS: Milk, Soy, Wheat.

Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), Soy Lecithin. Sauce: Tomato Sauce (Water, Tomato Paste), Spices, Dehydrated Garlic, Salt. Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking). Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking). Italian Sausage: Pork, Spices, Salt, Water, Garlic Powder, Flavorings, Caramel Color, Paprika. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. CONTAINS: Milk, Soy, Wheat.

CRUST: [Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Salt, Sugar, Calcium Propionate (Preservative), L-Cysteine, Microcrystalline Cellulose, Corn Starch, Enzyme, Soy Lecithin], SAUCE: [Cheddar Cheese Sauce (Water, American Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Corn Starch – Modified, Canola Oil, Corn Syrup Solids, Cheddar Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Contains 2% or Less of the Following: Salt, Skim Milk, Palm Oil, Whey Protein Concentrate, Milk Protein Concentrate, Sugar, Glucose-Delta-Lactone, Locust Bean Gum and/or Tara Gum, Jalapeño Pepper Powder, Spices, Cream, Natural and Artificial Flavours, Disodium Diphosphate, Dates, Sodium Phosphate, Oleoresins Paprika, Annatto, Xanthan Gum, Beta-Carotene, Apocarotenal, Disodium Phosphate), Water Seasoning (Spices, Dehydrated Garlic, Salt)], Low Moisture Mozzarella Cheese [Low Moisture Mozzarella Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to prevent caking)], Low Moisture Part Skim Mozzarella Cheese [Low Moisture Part Skim Mozzarella Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt Enzymes), Powdered Cellulose (to prevent caking)], Eggs [Whole Eggs, Corn Starch – Modified, Salt, Citric Acid, Xanthan Gum], Breakfast Style Sausage [Pork, Water, Salt, Spices, Sugar, Flavouring], Bacon [Cured with Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate, Sodium Nitrate (Preservative), May Contain Smoke Flavouring, Sodium Phosphate], Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (Mold Inhibitor)]. Contains: Wheat, Milk, Soy, Egg.

Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), Soy Lecithin. Sauce: Tomato Sauce (Water, Tomato Paste), Spices, Dehydrated Garlic, Salt. Low Moisture, Whole Milk Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes. Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti-caking). Beef Topping: (Beef, Water, Textured Vegetable Protein [Soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color], Salt, Seasoning {Sugar, Spices, Hydrolyzed Corn Protein, Spice Extractives}, Beef Flavor (Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Flavor. Smoke Flavor, Grill Flavor [From Vegetable Oil], Hydrolyzed Corn Protein, Beef Extract, Hydrolyzed Soy, Corn and Wheat Protein, Salt), Sodium Phosphate. Bacon Cured With Water, Salt, Sugar,Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Annatto, Powdered Cellulose (to prevent caking).

CRUST: [FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SPICES, DEHYDRATED GARLIC, SALT)], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], LOW MOISTURE MOZZARELLA CHEESE [LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], PROVOLONE CHEESE [PROVOLONE CHEESE (PASTEURIZED COW’ MILK, CHEESE CULTURE, SALT, ENZYMES) POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING)], PARMESAN, ASIAGO AND ROMANO CHEESE BLEND [PARMESAN, ASIAGO AND ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURE, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING)].

Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), Soy Lecithin. Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking). Sauce: Tomato Sauce (Water, Tomato Paste), Spices, Dehydrated Garlic, Salt. Italian Sausage: Pork, Spices, Salt, Water, Garlic Powder, Flavourings, Caramel Color, Paprika. Beef Topping Crumble: Beef, Water, Textured Vegetable Protein (Soy, Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color), Salt, Seasoning (Sugar, Spices, Hydrolyzed Corn Protein, Spice Extractives), Beef Flavor (Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Flavor, Smoke Flavor, Grill Flavor [From Vegetable Oil], Hydrolyzed Corn Protein. Beef Extract, Hydrolyzed Soy, Corn, and Wheat Protein, Salt), Sodium Phosphate. Pepperoni: Pork, Beef, Salt, Spices, Extrose, Lacctic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrate, BHA, BHT, Citric Acid. Pork Roll Water Added: Ham and Pork, Water, Salt, Sugar, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Annatto, Powdered Cellulose (to prevent caking). Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking). CONTAINS: Milk, Soy, Wheat.

CRUST: [FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SPICES, DEHYDRATED GARLIC, SALT)], ITALIAN STYLE MEATBALLS [BEEF, PORK, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, PART SKIM MILK, CREAM, VINEGAR, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}), TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), LIQUID EGG WHITES, SALT, DEHYDRATED GARLIC, SPICES, PARSLEY, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA, BHT, AND CITRIC ACID (TO PROTECT FLAVOR)], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], LOW MOISTURE MOZZARELLA CHEESE [LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], PEPPERONI [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)].

Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), Soy Lecithin. Sauce: Tomato Sauce (Water, Tomato Paste), Spices, Dehydrated Garlic, Salt. Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking). Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking). Italian Sausage: Pork, Spices, Salt, Water, Garlic Powder, Flavourings, Caramel Color, Paprika. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. Onion, Green Bell Peppers, Mushrooms, Olives. CONTAINS: Milk, Soy, Wheat.

You absolutely cannot go wrong with this classic. This simple, delicious beauty is filled with Granny Smith apples and warm earthy cinnamon tucked between a double all-butter pie crust.