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Starting bid
📖 Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America’s Finest Chinese Cook
— James Beard Award–winning cookbook (Best International Cookbook, 1996)
✍️ Personally inscribed by Dame Susanna Foo
🍵 An elegant Chinese blue-and-white porcelain teapot and tea service, generously donated by Bai Wei owner Jack Chen

Starting bid
📖 Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine
✍️ Personally inscribed by Dame Susanna Foo
🍽️ An intimate dinner for two at Bai Wei, generously donated by owner Jack Chen
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