Taste of Punta Gorda

### Context Profile for Taste of Punta Gorda

#### 1. Organization Mission & Cause
**Mission:** Taste of Punta Gorda aims to celebrate the culinary diversity and community spirit of Punta Gorda, Florida. The event serves as a platform to showcase local restaurants and food vendors while raising funds for various community projects and charitable initiatives.

**Cause:** The organization focuses on enhancing community engagement, supporting local businesses, and contributing to local charities through the proceeds generated from the Taste of Punta Gorda event.

#### 2. Type of Activities
- **Events:** The primary activity is the annual "Taste of Punta Gorda" event, which features local food vendors offering a variety of culinary delights to attendees.
- **Fundraising Campaigns:** Proceeds from the event are directed towards community projects and charitable causes, although specific campaigns are not detailed on the website.
- **Community Programs:** The organization collaborates with local businesses and community members to foster a sense of unity and support local initiatives.

#### 3. Tone of Voice
The tone of voice on the website is friendly and inviting, aiming to create a warm atmosphere that encourages community participation. The language is straightforward and approachable, making it easy for potential vendors and attendees to understand the event's details and significance.

#### 4. Emoji Usage
The website does not prominently feature emojis in its communications. However, the use of emojis may vary in social media posts or informal communications, but this is not evident from the website content.

#### 5. Key Facts
- **Founding Info:** Specific founding information is not provided on the website.
- **Scale:** The organization appears to be community-focused, with the event drawing local participation.
- **Impact Metrics:** While specific metrics are not listed, the impact is implied through community engagement and support for local charities.
- **Volunteer Info:** There is no detailed information about volunteer opportunities on the website.

#### 6. Writing Guidelines
- **Style:** Maintain a friendly and approachable tone, using simple and clear language.
- **Structure:** Use short paragraphs and bullet points for easy readability, especially when conveying event details or guidelines.
- **Call to Action:** Encourage participation and support with clear calls to action, such as "Join us!" or "Get involved!".
- **Gratitude:** Express appreciation to vendors, attendees, and supporters frequently to foster community spirit.

This context profile provides a comprehensive overview of Taste of Punta Gorda, emphasizing their mission, activities, tone, and writing style, which will help in crafting personalized and effective content for their communications.

LXCL:This is a tented 10 x 10 booth with 2, 8ft tables. By reserving this space you agreee to serve $1 to $8 samples size tastes each less than 4oz and one signature dish. You will be asked to leave if you sell meal size portions.Price increase after 2/1/2026

10 x 10 w/2-8'ft tables

LXCL:This is a tented 10 x 20 booth with 4, 8ft tables. By reserving this space you agreee to serve $1 to $8 samples size tastes each less than 4oz and one signature dish. You will be asked to leave if you sell meal size portions.Price increase after 2/1/2026

10 x 20 w/ 4-8'ft tables

LXCL:Food truck space By reserving this space you agreee to serve $1 to $8 samples size tastes each less than 4oz and one signature dish. You will be asked to leave if you sell meal size portions.Price increase after 2/1/2026

Food Truck

The Taste of Punta Gorda welcomes all restaurants and food trucks. &nbsp;You must complete all parts of the application in order to have a booth space.&nbsp;&nbsp;Once &nbsp;payment has been received an email will be sent with the Health and Safety forms that are required.Remember there is NO&nbsp;Rain date, only one restaurant/brand per booth, all restaurants must have a fully charged fire extinguisher, no barbecues allowed. &nbsp;Please make sure your booth is clean after leaving or there will be a $100.00 fine. &nbsp; There is limited electrical avialable at this event. &nbsp;Food trucks must be on generators and well muffled. Running water us not availble. &nbsp;Your booth will be assigned by the Taste of Punta Gorda. &nbsp;Any damage to the tent you will be charged $100.00 Your booth must be staffed at all times. &nbsp;Zeffy will default to 15% donation, use the down arrow and select &quot;other&quot;Thank you for being a part of this community event. &nbsp; Andrea Ciccione, Taste of Punta Gorda Chair&nbsp;<a fr-original-style="" href="mailto:taste@puntagordarotary.org" rel="noopener noreferrer" style="text-decoration-color: initial; -webkit-user-select: auto; box-sizing: inherit;" target="_blank">taste@puntagordarotary.org</a>&nbsp;<a data-fr-linked="true" fr-original-style="" href="mailto:RESTAURANTS@PUNTAGORDAROTARY.ORG" id="isPasted" rel="noopener noreferrer" style="text-decoration-color: initial; -webkit-user-select: auto; box-sizing: inherit;" target="_blank">RESTAURANTS@PUNTAGORDAROTARY.ORG</a><a fr-original-style="" href="//​Tasteofpuntaforda.org" rel="noopener noreferrer" style="text-decoration-color: initial; -webkit-user-select: auto; box-sizing: inherit;" target="_blank">Tasteofpuntaforda.org</a> (website)

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style="" style="background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; color: rgb(42, 42, 196); padding: 1px 8px; font-size: 11px; display: inline-block; margin: 0px; overflow-wrap: anywhere; -webkit-user-select: none; box-sizing: inherit;">First name, Thank you for being a part of the Taste of Punta Gorda for 2026. &nbsp;Refunds will only be given in the form of a &quot;Company Credit&quot; in the rare event that we cancel the event due to unconntrollable &quot;acts of God&quot;. &nbsp;All payments are non refundable. &nbsp;In the event of any attempted cancellation by the retaurant, the Punta Gorda Rotary Foundation shall be entitled to retain all payments received hereunder. &nbsp; We look forward to another sucessful &quot;Taste&quot; because your restaurant/food truck &nbsp;will be there. &nbsp;Ice is available for purchase on site. &nbsp;If you have any additonal questions, please reach out to <a fr-original-style="" href="mailto:restaurants@tasteofpuntagorda.org" rel="noopener noreferrer" style="text-decoration-color: initial; -webkit-user-select: auto; box-sizing: inherit;" target="_blank">restaurants@tasteofpuntagorda.org</a>&nbsp; Andrea Ciccione, Taste of Punta Gorda Chair&nbsp;

The Taste of Punta Gorda welcomes all restaurants and food trucks.  You must complete all parts of the application in order to have a booth space.  Once  payment has been received an email will be sent with the Health and Safety forms that are required.Remember there is NO Rain date, only one restaurant/brand per booth, all restaurants must have a fully charged fire extinguisher, no barbecues allowed.  Please make sure your booth is clean after leaving or there will be a $100.00 fine.   There is limited electrical avialable at this event.  Food trucks must be on generators and well muffled. Running water us not availble.  Your booth will be assigned by the Taste of Punta Gorda.  Any damage to the tent you will be charged $100.00 Your booth must be staffed at all times.  Zeffy will default to 15% donation, use the down arrow and select "other"Thank you for being a part of this community event.   Andrea Ciccione, Taste of Punta Gorda Chair <a href="mailto:taste@puntagordarotary.org" target="_blank">taste@puntagordarotary.org</a> <a href="mailto:RESTAURANTS@PUNTAGORDAROTARY.ORG" target="_blank">RESTAURANTS@PUNTAGORDAROTARY.ORG</a><a href="//​Tasteofpuntaforda.org" target="_blank">Tasteofpuntaforda.org</a> (website)

Taste of Punta Gorda

Taste of Punta Gorda Restaurant Application

Punta Gorda

10 x 10 w/2-8'ft tables

$150

10 x 20 w/ 4-8'ft tables

$300

Food Truck

$300