The Gumbo Foundation

### Context Profile for The Gumbo Foundation

1. **Organization Mission & Cause**:
   - The Gumbo Foundation is dedicated to supporting the culinary arts and fostering community through food. Their mission revolves around empowering individuals and families through culinary education, promoting local food culture, and addressing food insecurity. They aim to create a sustainable food system that benefits the community and enhances the quality of life for its members.

2. **Type of Activities**:
   - The foundation engages in various activities, including:
     - Culinary workshops and classes aimed at teaching cooking skills.
     - Community events that celebrate local cuisine and culture.
     - Fundraising campaigns to support their educational programs and initiatives focused on food security.
     - Partnerships with local organizations to enhance outreach and impact.

3. **Tone of Voice**:
   - The tone of the website is friendly, inviting, and community-oriented. It uses approachable language that encourages participation and engagement. The messaging is warm and inclusive, reflecting a commitment to building relationships and fostering a sense of belonging within the community.

4. **Emoji Usage**:
   - The website does not prominently feature emojis in its content. The communication style remains straightforward and professional, focusing on clarity and engagement without the use of informal symbols.

5. **Key Facts**:
   - **Founding Info**: The Gumbo Foundation is a new organization, and specific founding details were not extensively covered on the website.
   - **Scale**: Currently, the foundation has limited content and outreach, with only one form available for engagement.
   - **Impact Metrics**: As a new organization, specific impact metrics are not yet established or publicly shared.
   - **Volunteer Info**: There is no detailed information available regarding volunteer opportunities or involvement on the website.

6. **Writing Guidelines**:
   - Content should maintain a friendly and inviting tone, encouraging community participation.
   - Use clear and straightforward language that resonates with a broad audience.
   - Focus on storytelling that highlights community impact and personal experiences related to culinary arts and food security.
   - Avoid overly formal language; instead, aim for an approachable and relatable style that reflects the foundation's mission.

This context profile serves as a foundational guide for creating personalized and relevant content for The Gumbo Foundation, ensuring alignment with their mission and community-oriented approach.

LXCL:One entry to compete in the Gumbo Cook-Off.

Gumbo Cook-Off Entry

Join us for The 20th Annual Gumbo Cook-Off benefit for Ashely Hatcher, where flavors and community come together to support our shared mission. This isn&rsquo;t just gumbo - it&rsquo;s family, flavor, and fellowship, all in support of Ashley &amp; her family. Every spoon stirred, every bite savored reminds us: We Are Stronger Together. Whether you&#39;re stirring the pot or savoring the tastes, your presence makes a difference. As always, much love, many thanks, and God Bless!

<span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style="" style="background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; color: rgb(42, 42, 196); padding: 1px 8px; font-size: 11px; display: inline-block; margin: 0px; overflow-wrap: anywhere; user-select: none; box-sizing: inherit;">First name, We just wanted to reach out and express our heartfelt gratitude for your registration for The 20th Annual Gumbo Cook-Off. Your commitment to joining us means the world to Ashley and her family, and to everyone at The Gumbo Foundation. This event isn&rsquo;t just about delicious gumbo; it&rsquo;s about coming together to support a family in our community. All thanks to supporters like you! Warm regards, The Gumbo Foundation Team GUMBO COOK-OFF OFFICIAL RULES &nbsp;<ol fr-original-style="" style="width: 100%; box-sizing: inherit;"><li fr-original-style="" style="box-sizing: inherit;">All teams must be registered by 10:00AM. Samples will be collected for judging at 1:30PM.</li><li fr-original-style="" style="box-sizing: inherit;">Only 1 gumbo entry per team registration is allowed. Gumbo must be cooked on site.</li><li fr-original-style="" style="box-sizing: inherit;">Gumbo entries must be primarily poultry &amp; sausage and must not contain any seafood. Other ingredients may be used such as tasso, turkey necks, etc. However, the judges&rsquo; samples must consist of juice and meat only, no rice.</li><li fr-original-style="" style="box-sizing: inherit;">Two pint containers will be provided for samples to be judged. Each must be filled &frac34; with juice and meat, as intended for judging. Samples MUST be given in the containers provided by judges only! No exceptions. Samples given in any other containers/bowls will not be judged.</li><li fr-original-style="" style="box-sizing: inherit;">Each gumbo will be judged on:<ul fr-original-style="" style="box-sizing: inherit;"><li fr-original-style="" style="box-sizing: inherit;">appearance</li><li fr-original-style="" style="box-sizing: inherit;">flavor</li><li fr-original-style="" style="box-sizing: inherit;">meat (seasoning/tenderness)</li><li fr-original-style="" style="box-sizing: inherit;">overall</li></ul></li><li fr-original-style="" style="box-sizing: inherit;">Awards will be given for First Place, Second Place, Third Place, &amp; People&#39;s Choice and the Battle for the Paddle award will be presented to the best overall gumbo.</li><li fr-original-style="" style="box-sizing: inherit;">Cooking teams must provide all necessary cooking utensils, tables, pots, burner, fuel, and any other items needed to complete the gumbo. Ice Chests allowed only for items necessary for cooking. A small, roof-only tent (10 x 10) is recommended. No trailers or food trucks.</li><li fr-original-style="" style="box-sizing: inherit;">Teams are permitted to cook more than required for judging and offer public sampling for donation. Public samples must not be offered, prior to dish submission for official judging. Teams are to provide containers and utensils for public sampling. Donations are to be turned in at the sales tent, where tickets and merchandise are sold.</li></ol>Any questions or for registration call:&nbsp;Jason at (337)331-2837, Tim at (337) 658-1108, or Crystal at (337) 351-8496.

Join us for The 20th Annual Gumbo Cook-Off benefit for Ashely Hatcher, where flavors and community come together to support our shared mission. This isn’t just gumbo - it’s family, flavor, and fellowship, all in support of Ashley &amp; her family. Every spoon stirred, every bite savored reminds us: We Are Stronger Together. Whether you're stirring the pot or savoring the tastes, your presence makes a difference. As always, much love, many thanks, and God Bless!

The Gumbo Foundation

The 20th Annual Gumbo Cook-Off

1939 W Landry St

Gumbo Cook-Off Entry

$50

Add a donation for The Gumbo Foundation