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Admittance for two guests to the pop-up on the green, access to the secret location coordinates, and entry to the dessert experience, live music, dance areas, and photo lounges.
Note: Please select the same Group Leader for you and your guest. If you want to sit near friends, colleagues or family, make sure you all select the same Group Leader!
Admittance for one guest to the pop-up experience, secret coordinates, and entry to the dessert experience, live music, dance areas, and photo lounges.
Note: If you want to sit near friends, colleagues or family, make sure you all select the same Group Leader!
Skip the BYO Dinner Prep & Pre-order Your 3-Course Starlight Dinner!
Partner with our featured local culinary masters! Each dinner package below is a complete, chef-prepared 3-course dining experience (Appetizer/Salad + Entrée + Dessert) boxed hot and ready for pickup at our on-site Culinary Pavilion.
• Pricing is 100% pass-through directly to our caterers with zero processing fees.
• Please select 1 dinner package per guest in your party.
IMPORTANT NOTE REGARDING YOUR PRE-ORDERED DINNER:
• Pickup Window: 6:15 PM – 7:00 PM at the Culinary Pavilion on the lawn.
• Pickup Protocol: Simply show your digital Zeffy ticket at the caterer's station.
• Plating: Caterers provide travel-ready containers. Bring your own real dinnerware so you can plate each course in elegance under the starlight!
CHOICE 1: Mama Jambalaya: Catfish Olivia (3 Courses • Seafood)
★ Complete 3-Course Creole Dinner
A signature Cajun & Creole culinary experience featuring layered, bold coastal flavors.
• COURSE 1 (Starter): Corn Maque Choux Bisque
Silky sweet corn simmered with sweet peppers, Holy Trinity aromatics, rich cream, and Creole spice.
• COURSE 2 (Entrée): Blackened Catfish Olivia
Tender blackened catfish over traditional dirty rice, crowned with velvety crawfish étouffée.
• COURSE 3 (Dessert): Artisan Bread Pudding
Authentic French Bread New Orleans-style bread pudding. Warm, soft, and custard-soaked, baked golden and finished with a silky bourbon reduction glaze.
⚠️ Contains: Shellfish (Crawfish), Dairy, Wheat/Gluten.
CHOICE 2: Mama Jambalaya: Jambalaya Royale (3 Courses • Chicken)
★ Complete 3-Course Cajun Dinner
A contemporary, elevated expression of Louisiana comfort and slow-simmered heritage.
• COURSE 1 (Starter): Corn Maque Choux Bisque
Silky sweet corn simmered with sweet peppers, Holy Trinity aromatics, rich cream, and Creole spice.
• COURSE 2 (Entrée): Jambalaya Royale
Crisp, spice-seasoned chicken thigh resting on our signature slow-simmered jambalaya with a rich Cajun cream reduction and sautéed seasoned green beans.
• COURSE 3 (Dessert): Artisan Bread Pudding
Authentic French Bread New Orleans-style bread pudding. Warm, soft, and custard-soaked, baked golden and finished with a silky bourbon reduction glaze.
⚠️ Contains: Dairy, Wheat/Gluten. (Shellfish-Free).
CHOICE 3: Sauccy Classic: Jerk Rasta Pasta (3 Courses • Island Fusion)
★ Complete 3-Course Caribbean Fusion Dinner
Vibrant, bold tropical flavors paired with savory jerk spice and sweet pastry finishes.
• COURSE 1 (Starter): Vibrant Garden Salad
Crisp artisan mixed greens, english cucumber ribbons, grape tomatoes, and red onion tossed in house lemon-herb vinaigrette.
• COURSE 2 (Entrée): Signature Jerk Chicken Rasta Pasta
Penne pasta tossed in a creamy, bold Caribbean jerk sauce with sweet peppers, sweet onions, seasoned grilled chicken, and roasted caramelized vegetables.
• COURSE 3 (Dessert): "Tooo Peachy" Cobbler
Spiced brown sugar glazed peaches baked beneath a golden, flaky pastry crust with vanilla and warm cinnamon.
⚠️ Contains: Dairy, Wheat/Gluten. (Shellfish-Free).
CHOICE 4: Sauccy Classic: Jerk Jackfruit (3 Courses • Vegetarian / Vegan-Friendly)
★ Complete 3-Course Plant-Forward Dinner
A dedicated vegetarian and vegan-friendly island feast bursting with authentic island aromatics.
• COURSE 1 (Starter): Vibrant Garden Salad
Crisp artisan mixed greens, english cucumber ribbons, grape tomatoes, and shaved carrots in house lemon-herb vinaigrette.
• COURSE 2 (Entrée): Caribbean Jerk Jackfruit
Tender slow-simmered jackfruit infused with authentic jerk seasonings, served over fragrant coconut pineapple rice and sautéed island cabbage with sweet peppers.
• COURSE 3 (Dessert): "Tooo Peachy" Cobbler
Spiced brown sugar glazed peaches baked beneath a golden, tender crust with cinnamon and vanilla.
🌱 Vegetarian & Vegan-Friendly Entrée. Shellfish-Free & Dairy-Free Entrée.
CHOICE 5: OohWee Chicken: 10-Wing Golden Feast (3 Courses • Comfort Classics)
★ Complete 3-Course Southern Comfort Feast
Hearty, soulful heritage cooking packed with classic down-home hospitality.
• COURSE 1 (Starter): Marinated Cucumber & Vidalia Onion Salad
Thinly shaved cucumbers and sweet Vidalia onions marinated in a tangy chilled vinaigrette with cracked black pepper and garden herbs.
• COURSE 2 (Entrée): 10-Wing Golden Comfort Platter
Ten (10) signature crispy golden-fried party wings, accompanied by gourmet three-cheese mac-n-cheese, smothered country green beans, and a warm buttered dinner roll.
• COURSE 3 (Dessert): BJ’s Legacy Peach Cobbler
A treasured family recipe — sweet sliced peaches in a spiced caramel reduction nestled beneath a tender, melt-in-your-mouth golden lattice crust.
⚠️ Contains: Dairy, Wheat/Gluten. (Shellfish-Free).
Philanthropic Impact: Endows POEF’s first 4-Year Renewable Collegiate Scholarship ($2,500/year through graduation).
Philanthropic Impact: Funds two (2) $2,500 Academic Scholarships OR five (5) $1,000 First-Gen Tech Grants.
Philanthropic Impact: Underwrites 200 Period Poverty Kits OR 600 Weekend Child Nutrition Packs.
Philanthropic Impact: Sponsors 20 women in workforce styling clinics OR 12 Youth Leadership Academy scholars.
Philanthropic Impact: Grassroots family relief kits and student persistence aid.
Philanthropic Impact: Funds textbook stipends and academic mentoring.
Philanthropic Impact: Funds emergency student persistence aid.
to support Pearls of Excellence Foundation, Incorporated — Williamson County AKA Foundation
$
Tax receipt eligible
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