Oak Spring Garden Foundation

### Context Profile for Oak Spring Garden Foundation

1. **Organization Mission & Cause**:
   - The Oak Spring Garden Foundation (OSGF) is dedicated to the conservation of biodiversity and the promotion of sustainable land management practices. Their mission is to steward the Oak Spring estate, a 700-acre property rich in diverse ecosystems, to protect and foster wildlife communities. They aim to share their conservation efforts and knowledge with the public through educational programs and community engagement.

2. **Type of Activities**:
   - OSGF hosts various events, including guided biodiversity walks, educational workshops, and community programs focused on conservation and sustainability. The "Biodiversity Walk" is a recent event that invites participants to explore the estate's flora and fauna while learning about conservation practices. They also engage in fundraising campaigns to support their initiatives and promote awareness of biodiversity issues.

3. **Tone of Voice**:
   - The tone of OSGF's communication is friendly, informative, and inviting. They use clear and accessible language to engage a diverse audience, including novice and seasoned nature enthusiasts. The content is structured to provide essential information while encouraging participation and fostering a sense of community.

4. **Emoji Usage**:
   - The organization does not appear to use emojis in their communications, maintaining a professional and straightforward approach in their messaging.

5. **Key Facts**:
   - **Founding Info**: Established by Paul and Bunny Mellon, OSGF is committed to conservation and education.
   - **Scale**: The foundation operates on a 700-acre estate, focusing on biodiversity conservation.
   - **Impact Metrics**: Specific metrics were not detailed on the website, but their activities emphasize community engagement and educational outreach.
   - **Volunteer Info**: Information about volunteer opportunities is not explicitly mentioned, but community involvement is encouraged through events.

6. **Writing Guidelines**:
   - Use clear and concise language that is accessible to a broad audience.
   - Maintain a friendly and inviting tone, encouraging participation and engagement.
   - Structure content to provide essential details upfront, followed by additional context or instructions.
   - Avoid using emojis to maintain a professional appearance.
   - Include calls to action that inspire readers to participate in events or support the foundation's mission.

This context profile serves as a foundational guide for creating tailored content for the Oak Spring Garden Foundation, ensuring alignment with their mission, tone, and audience engagement strategies.

General Admission

Overview Join the Oak Spring Garden Foundation for an unforgettable evening honoring the birth of Thomas Jefferson. The celebration will take place in the Granary with a richly illustrated lecture by Peter Hatch, drawing on rare materials from the Oak Spring Garden Library to illuminate Jefferson&rsquo;s life, ideas, and enduring influence. Guests will then gather for a historically inspired dinner curated by Chef Jason Neve. The menu highlights Jefferson&rsquo;s favorite dishes and flavors he introduced to America after his time in France, paired with ingredients cultivated at Monticello, bringing history vividly to the table. This intimate experience is designed for those eager to delve deeper into Jefferson&rsquo;s legacy while discovering the extraordinary treasures of the Oak Spring Garden Library. The evening begins promptly at 5:00 PM in the Granary, with dinner served at 7:00 PM. Kindly note that due to the nature of this event, we are unable to accommodate dietary restrictions or preferences. This meal may contain dairy, eggs, gluten, and nuts. This event will take place on the Rokeby Farm portion of Oak Spring Garden Foundation (OSGF) and will not include a tour of the formal garden or main residence. <img src="https://res.cloudinary.com/hxn9dbuhd/image/upload/v1768503979/wysiwyg/aaffj1dfznreabhshncl.jpg" style="width: 390px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; max-width: 100%; box-sizing: inherit; border-radius: 10px; background-clip: padding-box; box-shadow: rgb(204, 204, 204) 10px 10px 5px 0px;" fr-original-style="width: 390px; display: block; vertical-align: top; margin: 5px auto; text-align: center;" fr-original-class="fr-draggable fr-shadow fr-rounded"> About Peter HatchPeter Hatch was Director of Gardens and Grounds at Monticello from 1977 to 2012 and was responsible for the maintenance, interpretation, and restoration of the Monticello 2,400 acres landscape. He is the author of several books on Jefferson&rsquo;s gardens and was an advisor for First Lady Michelle Obama&rsquo;s White House Kitchen Garden. <img src="https://res.cloudinary.com/hxn9dbuhd/image/upload/v1768504024/wysiwyg/iqv5alqu4akuzgq6xjm9.jpg" style="width: 296px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; max-width: 100%; box-sizing: inherit; border-radius: 10px; background-clip: padding-box; box-shadow: rgb(204, 204, 204) 10px 10px 5px 0px;" fr-original-style="width: 296px; display: block; vertical-align: top; margin: 5px auto; text-align: center;" fr-original-class="fr-draggable fr-rounded fr-shadow"> About Jason Neve&nbsp;Jason Neve joined the Oak Spring family in April of 2022. Born and raised in Cape Canaveral, Florida, Jason grew up immersed in the natural world of mangrove islands, sandy beaches and the wide-open sea. An early interest in cooking for family and friends evolved into an education at the Culinary Institute of America. Following his graduation from the Bachelors program in 2003, Jason moved to New York City and worked at AIX Restaurants under Chef Didier Virot. In 2005 he joined the Batali &amp; Bastianich team to open Del Posto, which sparked his passion for cured meats that eventually led him out west to Las Vegas in 2007. 10 years passed as Jason started a family and worked his way up to Culinary Director for all of the Mario Batali and Joe Bastianich properties in Las Vegas. However, the east coast was calling Jason back; so in 2016 he moved to Boston to open and assume the role of Executive Chef for the Eataly location there. In 2018 seeking a change of pace from the hustle and bustle of Eataly, Jason was fortunate to secure the Chef-in-Residence position at the Robert Rauschenberg Residency in Captiva Florida. This provided him a return to his home state, a reconnection with cooking and the relationships formed by interacting with those you cook for, and a glimpse into the world of the artist. When his time in Captiva came to an end in 2019 he returned to the restaurant world this time in Charlotte NC, as Executive Chef of Rooster&rsquo;s Wood Fired Kitchen and The Jimmy; two Noble Food and Pursuits establishments. For the next 3 Years Jason survived the pandemic life of restaurant business, but never stopped thinking about using his cooking talents outside the standard restaurant walls. Karma and a celestial alignment prevailed in 2022 when Jason joined the Oak Springs Garden team as Chef and Head of Culinary Services. Now cooking for residents and guest by showcasing the bounty of the BCCF farm, Jason is looking forward to growing the culinary programs within the foundation. About Oak Spring Garden Foundation:&nbsp;The Oak Spring Garden Foundation (OSGF) is a philanthropic foundation based at the former primary estate of the late Paul and Rachel Mellon, who were major philanthropists in the U.S. of the arts, humanities, and sciences in the second half of the twentieth century. OSGF is located in the northern Virginia Piedmont and Blue Ridge Mountains region (ca. one-hour drive from Washington, D.C.). Led by Sir Peter Crane, the Foundation&rsquo;s inaugural President, OSGF provides short courses and supports residencies for artists and scholars. Its celebrated Library comprises rare books, manuscripts and works of art relating to horticulture, landscape design, botany and natural history. It is becoming a new center of stimulation of all things botanical, from fundamental research in plant evolution and conservation, to horticultural and plant conservation practice, to the history and art of plants, gardens and landscapes. Photo Release Statement: By attending this event, you consent to your likeness and image being used for ongoing promotional and marketing efforts.

<span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style="" style="background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; color: rgb(42, 42, 196); padding: 1px 8px; font-size: 11px; display: inline-block; margin: 0px; overflow-wrap: anywhere; user-select: none; box-sizing: inherit;">First name, Thank you so much for registering for the Thomas Jefferson Birthday Celebration. We&rsquo;re delighted you&rsquo;ll be joining us for this engaging exploration of Jefferson&#39;s life, ideas, and enduring influence. Please note that this event will take place at: Granary8614 Mill ReefUpperville, VA 20184 Looking forward to embarking on this adventure with you soon! Warm regards,Oak Spring Garden Foundation

Overview Join the Oak Spring Garden Foundation for an unforgettable evening honoring the birth of Thomas Jefferson. The celebration will take place in the Granary with a richly illustrated lecture by Peter Hatch, drawing on rare materials from the Oak Spring Garden Library to illuminate Jefferson’s life, ideas, and enduring influence. Guests will then gather for a historically inspired dinner curated by Chef Jason Neve. The menu highlights Jefferson’s favorite dishes and flavors he introduced to America after his time in France, paired with ingredients cultivated at Monticello, bringing history vividly to the table. This intimate experience is designed for those eager to delve deeper into Jefferson’s legacy while discovering the extraordinary treasures of the Oak Spring Garden Library. The evening begins promptly at 5:00 PM in the Granary, with dinner served at 7:00 PM. Kindly note that due to the nature of this event, we are unable to accommodate dietary restrictions or preferences. This meal may contain dairy, eggs, gluten, and nuts. This event will take place on the Rokeby Farm portion of Oak Spring Garden Foundation (OSGF) and will not include a tour of the formal garden or main residence. <img src="https://res.cloudinary.com/hxn9dbuhd/image/upload/v1768503979/wysiwyg/aaffj1dfznreabhshncl.jpg" style="width:390px;display:block;vertical-align:top;margin:5px auto;text-align:center;cursor:pointer;padding:0px 1px;user-select:none;position:relative;box-sizing:inherit;border-radius:10px;box-shadow:rgb(204, 204, 204) 10px 10px 5px 0px;max-width:100%" /> About Peter HatchPeter Hatch was Director of Gardens and Grounds at Monticello from 1977 to 2012 and was responsible for the maintenance, interpretation, and restoration of the Monticello 2,400 acres landscape. He is the author of several books on Jefferson’s gardens and was an advisor for First Lady Michelle Obama’s White House Kitchen Garden. <img src="https://res.cloudinary.com/hxn9dbuhd/image/upload/v1768504024/wysiwyg/iqv5alqu4akuzgq6xjm9.jpg" style="width:296px;display:block;vertical-align:top;margin:5px auto;text-align:center;cursor:pointer;padding:0px 1px;user-select:none;position:relative;box-sizing:inherit;border-radius:10px;box-shadow:rgb(204, 204, 204) 10px 10px 5px 0px;max-width:100%" /> About Jason Neve Jason Neve joined the Oak Spring family in April of 2022. Born and raised in Cape Canaveral, Florida, Jason grew up immersed in the natural world of mangrove islands, sandy beaches and the wide-open sea. An early interest in cooking for family and friends evolved into an education at the Culinary Institute of America. Following his graduation from the Bachelors program in 2003, Jason moved to New York City and worked at AIX Restaurants under Chef Didier Virot. In 2005 he joined the Batali &amp; Bastianich team to open Del Posto, which sparked his passion for cured meats that eventually led him out west to Las Vegas in 2007. 10 years passed as Jason started a family and worked his way up to Culinary Director for all of the Mario Batali and Joe Bastianich properties in Las Vegas. However, the east coast was calling Jason back; so in 2016 he moved to Boston to open and assume the role of Executive Chef for the Eataly location there. In 2018 seeking a change of pace from the hustle and bustle of Eataly, Jason was fortunate to secure the Chef-in-Residence position at the Robert Rauschenberg Residency in Captiva Florida. This provided him a return to his home state, a reconnection with cooking and the relationships formed by interacting with those you cook for, and a glimpse into the world of the artist. When his time in Captiva came to an end in 2019 he returned to the restaurant world this time in Charlotte NC, as Executive Chef of Rooster’s Wood Fired Kitchen and The Jimmy; two Noble Food and Pursuits establishments. For the next 3 Years Jason survived the pandemic life of restaurant business, but never stopped thinking about using his cooking talents outside the standard restaurant walls. Karma and a celestial alignment prevailed in 2022 when Jason joined the Oak Springs Garden team as Chef and Head of Culinary Services. Now cooking for residents and guest by showcasing the bounty of the BCCF farm, Jason is looking forward to growing the culinary programs within the foundation. About Oak Spring Garden Foundation: The Oak Spring Garden Foundation (OSGF) is a philanthropic foundation based at the former primary estate of the late Paul and Rachel Mellon, who were major philanthropists in the U.S. of the arts, humanities, and sciences in the second half of the twentieth century. OSGF is located in the northern Virginia Piedmont and Blue Ridge Mountains region (ca. one-hour drive from Washington, D.C.). Led by Sir Peter Crane, the Foundation’s inaugural President, OSGF provides short courses and supports residencies for artists and scholars. Its celebrated Library comprises rare books, manuscripts and works of art relating to horticulture, landscape design, botany and natural history. It is becoming a new center of stimulation of all things botanical, from fundamental research in plant evolution and conservation, to horticultural and plant conservation practice, to the history and art of plants, gardens and landscapes. Photo Release Statement: By attending this event, you consent to your likeness and image being used for ongoing promotional and marketing efforts.

Oak Spring Garden Foundation

Thomas Jefferson Birthday Celebration with Peter Hatch

8614 Mill Reef Rd

General Admission

$250