Pannikin’s signature house blend, combining coffees from around the world for a distinctive, familiar cup.
A dark-roasted coffee with a rich, flavorful profile and a balanced finish.
A rich, full-bodied seasonal coffee featuring notes of roasted nuts, chocolate, and cinnamon.
A gently dark-roasted classic blend with spicy flavor, natural sweetness, and a full, aromatic cup. Shade grown and Fair Trade.
A full-roasted, all-Indonesian blend with caramel, cocoa, and smoke notes. Its rich, syrupy cup and thick brown crema make it popular for both brewed coffee and espresso.
A water-process decaf house blend crafted from selected coffees from four continents and enjoyed in San Diego for more than 30 years.
A classic, full-strength blend of Indian and Chinese black teas, designed to brew into a robust cup.
Rich black tea flavored with the natural citrus oils of bergamot for a traditional aromatic cup.
Organic Sencha green tea blended with shredded coconut and pieces of ginger for a distinctive, lively flavor.
A colorful fruit and herbal blend with diced kiwi, strawberry, apple, orange peel, rose petals, and other fruits and flowers.
House-ground chocolate blended with nutmeg and cinnamon for a sweet drink with a gentle touch of spice.
Smooth, rich white chocolate that works well as a sweet hot drink or as the base for a white mocha.
to support Torrey Pines High School Foundation Inc
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