Salad:
Waldorf Salad: Celery, Grapes, Apples, Candied Pecans, Macaroni & Waldorf Dressing.
Caesar Salad: Romaine, Parmesan Cheese with house-made Caesar dressing & Croutons.
Soup:
Clam Chowder: New England-Style Chowder with Clams, Potatoes & Bacon.
Entree:
Baby Back Beer Ribs: Smothered in brown sugar & honey steamed over beer till tender & finished off with smokey BBQ sauce.
SALMON PROVENCAL Pan-seared then oven-roasted King salmon topped with sun-dried tomato pesto cream.
Pasta Ortoland: Grilled zucchini, crookneck squash, eggplant & bell peppers. Served with GF pasta & house-made Marinara. Garnished with basil & balsamic glaze.
Dinne includes Buttermilk Mashed Potatoes, Wild Rice Pilaf, house baked bread & seasonal Veggies.
Iced tea, Coffee, Fountain Soda, Lemonade included.
Salad:
Waldorf Salad: Celery, Grapes, Apples, Candied Pecans, Macaroni & Waldorf Dressing.
Caesar Salad: Romaine, Parmesan Cheese with house-made Caesar dressing & Croutons.
Soup:
Clam Chowder: New England-Style Chowder with Clams, Potatoes & Bacon.
Entree:
Baby Back Beer Ribs: Smothered in brown sugar & honey steamed over beer till tender & finished off with smokey BBQ sauce.
SALMON PROVENCAL Pan-seared then oven-roasted King salmon topped with sun-dried tomato pesto cream.
Pasta Ortoland: Grilled zucchini, crookneck squash, eggplant & bell peppers. Served with GF pasta & house-made Marinara. Garnished with basil & balsamic glaze.
Dinne includes Buttermilk Mashed Potatoes, Wild Rice Pilaf, house baked bread & seasonal Veggies.
Iced tea, Coffee, Fountain Soda, Lemonade included.
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