Made By Brooke Ng, Bassoon in 11th Grade It's a lemon rasberry cake with a slight lemon buttercream and a rasberry filling. Decorations include raspberry macarons and sprinkles as a garden theme.

Ingredients: Almond flour, flour, eggs, lemon, raspberry, raspberry preserves, sugar, powdered sugar, vegetable oil, milk, baking soda/powder, butter

Made By Taylin Moy, Basson in 10th Grade A light and fluffy vanilla cake layered with sweet strawberry filling and smooth buttercream, finished with delicate spring florals and elegant gold musical accents.

Ingredients:Enriched wheat flour, sugar, eggs, whole milk, butter, vegetable oil, vanilla extract, baking powder, baking soda, salt, strawberry preserves, powdered sugar, heavy cream, gold sprinkles, edible gold flakes (optional), fresh food-safe flowers or artificial decorative flowers (non-edible), plastic music note cake toppers (non-edible)

Made By Isabella Avila Percussion Senior: This cake is decorated to look like a snare drum. It should taste of almond and have a zing of raspberry and lemon cream within the cake layers.

Ingredients: Cake flour, eggs, avocado oil, almond extract, vanilla extract, baking powder, granulated sugar, whole milk, milk powder, salt, cream cheese, raspberries, lemon, vanilla bean

Made by Brandon Johnson 10th grade clarinet:

Made by Brandon Johnson 10th grade clarinet: