Includes over 200 tried and true recipes submitted from our members over the past 70 years and compiled in this book for your use and pleasure in the kitchen. Index pages include: Pantry Basics, Herbs and Spices, Baking Tips, Cooking Time Tables, Equilvilants Chart, and even Napkin Folding instructions. Section dividers each have Helpful Hints for the food section plus there are so many colorful photographs throughout. Sections include: Appetizers/Beverages; Soups/Salads; Vegetables/Sides;Main Dishes; Brads/Rolls; Desserts; Cookies/Candy; and This&That (for rubs, butters, nuts, dressings, sauces, etc.