¡15 grandes y deliciosas albóndigas de carne de res con salsa!

Para calentar: Descongele durante la noche en el refrigerador y caliente en el horno a 350' durante 30 minutos. ¡Sirva con un lado de pasta, arroz o sus verduras favoritas!

Ingrediente: Carne de res, Pan rallado, Queso Parmesano, Huevo, Condimento italiano, Sal y Pimienta.

¡Hecho en casa y enrollado a mano! ¡10 piezas grandes con un lado de arroz condimentado!

Para calentar: Descongele durante la noche en el refrigerador y caliente en el horno a 350' durante 30 minutos. ¡Disfrútelo sobre el arroz con un lado de verduras o enrollado en un pan de pita!

Ingrediente: Carne de res, Perejil, Sal, Pimienta, Pimienta árabe, Cebolla.

Inspired as a kid from his Yia Yia Minnie, to fine tuning it with a recipe enjoyed by many for decades, Chef Peter Day offers up his version of this Greek classic!    

To Heat: Defrost overnight and heat in the oven at 350' for 50 minuets. Enjoy as a main meal or Side item!

Ingredient: Spinach, dill, feta cheese ,onion, scallion, lemon, egg, phyllo (flour)

Moussaka is to the Greek what Lasagna is to Italians! A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble, but our friend at Kontos have perfected the recipe so you don't have to!

To Heat: Defrost and heat in the oven at 350" for 50 minuets.

Ingredient: Eggplant, potatoes, ground meat, tomatoes, onions, garlic, olive oil, cinnamon, nutmeg, and dairy for the sauce and béchamel(dairy)

Our friends at Kontos offer this hearty Greek classic! Pastisio is a baked pasta dish with distinct layers of meet, pasta and béchamel. A true comfort food and favorite for The whole family!

To Heat: Defrost overnight and heat in over at 350' for 50 minuets.

Ingredient: Pasta, ground beef, tomato, onion, garlic, greek spices, grated cheese, béchamel(dairy).