A smiling man with a grey beard is in the foreground, with a bright yellow and green background featuring text about "Ferment fest mtl" and "Sandor Ellix Katz Le maître de la fermentation".

fermentfest mtl

**Context Profile for Ferment Fest MTL**

1. **Organization Mission & Cause:**
   - Ferment Fest MTL is dedicated to promoting the art and science of fermentation. Their mission is to educate and inspire the community about the benefits of fermentation in culinary practices, health, and sustainability. They aim to foster a deeper understanding and appreciation for fermented foods and beverages, highlighting their cultural significance and health benefits.

2. **Type of Activities:**
   - **Workshops & Culinary Events:** They organize hands-on workshops, such as "Intégrer la fermentation dans ses recettes," where participants learn to incorporate fermentation into their cooking under the guidance of experienced chefs.
   - **Festivals & Community Gatherings:** Ferment Fest MTL hosts festivals that bring together fermentation enthusiasts, experts, and the general public to celebrate and learn about fermentation.
   - **Educational Programs:** They offer educational resources and programs to increase awareness and knowledge about fermentation processes and their applications.

3. **Tone of Voice:**
   - The tone is **friendly, educational, and inspiring**. The language is accessible and engaging, aiming to invite and encourage participation from a broad audience. The use of direct and inclusive language helps to create a welcoming atmosphere for both novices and experienced fermenters.

4. **Emoji Usage:**
   - The organization does not prominently use emojis in their formal communications, such as on their website or in email campaigns. The focus is more on clear and informative content.

5. **Key Facts:**
   - **Founding Info:** The specific founding date is not mentioned, but the organization is established in Montreal, Canada, focusing on fermentation.
   - **Scale & Impact:** They have organized 13 forms and 17 email campaigns, indicating active engagement with their community.
   - **Volunteer Info:** While specific volunteer information is not detailed, the nature of their events suggests opportunities for community involvement and volunteer participation.

6. **Writing Guidelines:**
   - **Style:** Maintain a friendly and informative tone. Use clear and concise language to explain fermentation concepts and event details.
   - **Structure:** Use headings and bullet points for clarity, especially when detailing event information or educational content.
   - **Engagement:** Encourage participation by highlighting the benefits and enjoyment of fermentation. Use testimonials or quotes from past participants to add authenticity and appeal.
   - **Visuals:** Incorporate images of past events, workshops, and fermentation processes to visually engage the audience.

This profile should guide AI assistants in creating content that aligns with Ferment Fest MTL's mission and communication style, ensuring consistency and engagement across all platforms.

Admission générale (150$ + taxes)

<p fr-original-style="white-space:pre-wrap;transition-timing-function:ease;transition-duration:1.5s;transition-delay:0.416058s;width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="white-space: pre-wrap; transition-timing-function: ease; transition-duration: 1.5s; transition-delay: 0.416058s; width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;">Donn&eacute; par :&nbsp;Sander Ellix Katz<p fr-original-style="white-space:pre-wrap;transition-timing-function:ease;transition-duration:1.5s;transition-delay:0.416058s;width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="white-space: pre-wrap; transition-timing-function: ease; transition-duration: 1.5s; transition-delay: 0.416058s; width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;"> Concentration des ar&ocirc;mes issus de la fermentation des l&eacute;gumes : <ul fr-original-style="" style="box-sizing: inherit;"><li fr-original-style="" style="box-sizing: inherit;">applications culinaires de la saumure exc&eacute;dentaire</li><li fr-original-style="" style="box-sizing: inherit;">transformer les saumures en sels cristallins</li><li fr-original-style="" style="box-sizing: inherit;">concentrer la saumure dans &quot;l&#39;eau de kraut&quot;</li><li fr-original-style="" style="box-sizing: inherit;">d&eacute;shydratation des l&eacute;gumes ferment&eacute;s</li></ul>

<p fr-original-style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;">Bonjour <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip " fr-original-style="" style="color: rgb(42, 42, 196); overflow-wrap: anywhere; user-select: none; background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; margin: 0px; padding: 1px 8px; font-size: 11px; display: inline-block; box-sizing: inherit;">Pr&eacute;nom ,<p fr-original-style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;"> <p fr-original-style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;">Voici la confirmation de votre inscription pour l&#39;atelier - Concentration des ar&ocirc;mes issus de la fermentation des l&eacute;gumes avec Sander Ellix Katz.<p fr-original-style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;"> <p fr-original-style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;">Si vous souhaitez appuyer le festival, contactez-nous directement pour devenir b&eacute;n&eacute;vole, suivez-nous sur Facebook et Instagram, @fermentfestmtl et partagez l&#39;information &agrave; vos proches!<p fr-original-style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;"> <p fr-original-style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;">Merci pour votre inscription,<p fr-original-style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;">L&#39;&eacute;quipe du Ferment Fest Mtl<p fr-original-style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;">fermentfestmtl@gmail.com

Donné par : Sander Ellix Katz Concentration des arômes issus de la fermentation des légumes : <ul><li>applications culinaires de la saumure excédentaire</li><li>transformer les saumures en sels cristallins</li><li>concentrer la saumure dans "l'eau de kraut"</li><li>déshydratation des légumes fermentés</li></ul>

fermentfest mtl

2026 - Concentration des arômes issues de la fermentation de légumes

7070

Admission générale (150$ + taxes)

172,46 $

Ajouter un don pour fermentfest mtl