A light green background frames a black, stylized "Ferment fest mtt" title above a row of hand-drawn vegetables including radishes, peas, a tomato, carrots, and leeks.

fermentfest mtl

**Context Profile for Ferment Fest MTL**

1. **Organization Mission & Cause:**
   - Ferment Fest MTL is dedicated to promoting the art and science of fermentation. Their mission is to educate and inspire the community about the benefits of fermentation in culinary practices, health, and sustainability. They aim to foster a deeper understanding and appreciation for fermented foods and beverages, highlighting their cultural significance and health benefits.

2. **Type of Activities:**
   - **Workshops & Culinary Events:** They organize hands-on workshops, such as "Intégrer la fermentation dans ses recettes," where participants learn to incorporate fermentation into their cooking under the guidance of experienced chefs.
   - **Festivals & Community Gatherings:** Ferment Fest MTL hosts festivals that bring together fermentation enthusiasts, experts, and the general public to celebrate and learn about fermentation.
   - **Educational Programs:** They offer educational resources and programs to increase awareness and knowledge about fermentation processes and their applications.

3. **Tone of Voice:**
   - The tone is **friendly, educational, and inspiring**. The language is accessible and engaging, aiming to invite and encourage participation from a broad audience. The use of direct and inclusive language helps to create a welcoming atmosphere for both novices and experienced fermenters.

4. **Emoji Usage:**
   - The organization does not prominently use emojis in their formal communications, such as on their website or in email campaigns. The focus is more on clear and informative content.

5. **Key Facts:**
   - **Founding Info:** The specific founding date is not mentioned, but the organization is established in Montreal, Canada, focusing on fermentation.
   - **Scale & Impact:** They have organized 13 forms and 17 email campaigns, indicating active engagement with their community.
   - **Volunteer Info:** While specific volunteer information is not detailed, the nature of their events suggests opportunities for community involvement and volunteer participation.

6. **Writing Guidelines:**
   - **Style:** Maintain a friendly and informative tone. Use clear and concise language to explain fermentation concepts and event details.
   - **Structure:** Use headings and bullet points for clarity, especially when detailing event information or educational content.
   - **Engagement:** Encourage participation by highlighting the benefits and enjoyment of fermentation. Use testimonials or quotes from past participants to add authenticity and appeal.
   - **Visuals:** Incorporate images of past events, workshops, and fermentation processes to visually engage the audience.

This profile should guide AI assistants in creating content that aligns with Ferment Fest MTL's mission and communication style, ensuring consistency and engagement across all platforms.

Admission générale (40$ + taxes)

<p fr-original-style="white-space:pre-wrap;transition-timing-function:ease;transition-duration:1.5s;transition-delay:0.350365s;width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="white-space: pre-wrap; transition-timing-function: ease; transition-duration: 1.5s; transition-delay: 0.350365s; width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;">Pr&eacute;sent&eacute; par : Robert Paradis, co-propri&eacute;taire Ferment<p fr-original-style="white-space:pre-wrap;transition-timing-function:ease;transition-duration:1.5s;transition-delay:0.350365s;width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="white-space: pre-wrap; transition-timing-function: ease; transition-duration: 1.5s; transition-delay: 0.350365s; width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;"> <p fr-original-style="text-align:justify;white-space:normal !important;transition-timing-function:ease;transition-duration:1.5s;transition-delay:0.354745s;width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="text-align: justify; transition-timing-function: ease; transition-duration: 1.5s; transition-delay: 0.354745s; width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); white-space: normal !important; line-height: 1.5;">Cet atelier de fabrication de miso offre une immersion dans l&#39;art ancestral de la fermentation japonaise. Le miso est une p&acirc;te ferment&eacute;e &agrave; base de soja, de grains (comme le riz ou l&#39;orge) et de sel, qui est utilis&eacute;e comme assaisonnement dans de nombreux plats japonais.<p fr-original-style="text-align:justify;white-space:normal !important;transition-timing-function:ease;transition-duration:1.5s;transition-delay:0.354745s;width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="text-align: justify; transition-timing-function: ease; transition-duration: 1.5s; transition-delay: 0.354745s; width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); white-space: normal !important; line-height: 1.5;"> <p fr-original-style="text-align:justify;white-space:normal !important;transition-timing-function:ease;transition-duration:1.5s;transition-delay:0.354745s;width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="text-align: justify; transition-timing-function: ease; transition-duration: 1.5s; transition-delay: 0.354745s; width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); white-space: normal !important; line-height: 1.5;">L&#39;atelier guide les participant(e)s &agrave; travers le processus de fabrication du miso, depuis le trempage et la cuisson des ingr&eacute;dients de base jusqu&#39;&agrave; l&#39;ajout du koji, un champignon sp&eacute;cifique qui d&eacute;clenche le processus de fermentation.&nbsp;<p fr-original-style="text-align:justify;white-space:normal !important;transition-timing-function:ease;transition-duration:1.5s;transition-delay:0.354745s;width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="text-align: justify; transition-timing-function: ease; transition-duration: 1.5s; transition-delay: 0.354745s; width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); white-space: normal !important; line-height: 1.5;"> <p fr-original-style="text-align:justify;white-space:normal !important;transition-timing-function:ease;transition-duration:1.5s;transition-delay:0.359124s;width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="text-align: justify; transition-timing-function: ease; transition-duration: 1.5s; transition-delay: 0.359124s; width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); white-space: normal !important; line-height: 1.5;">Les participant(e)s apprennent &agrave; m&eacute;langer et &agrave; compacter les ingr&eacute;dients, puis &agrave; laisser fermenter. Pendant la fermentation, laquelle peut durer de quelques mois &agrave; plusieurs ann&eacute;es selon le type de miso, les participant(e)s d&eacute;couvrent les subtilit&eacute;s de ce processus et comment il contribue &agrave; d&eacute;velopper les ar&ocirc;mes et les saveurs uniques du miso. En participant &agrave; cet atelier, les participant(e)s fabriquent non seulement leur propre miso artisanal, mais ils acqui&egrave;rent &eacute;galement une compr&eacute;hension plus profonde de la tradition culinaire japonaise et de l&#39;importance de la fermentation dans sa culture alimentaire.

<p fr-original-style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;">Bonjour <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip " fr-original-style="" style="color: rgb(42, 42, 196); overflow-wrap: anywhere; user-select: none; background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; margin: 0px; padding: 1px 8px; font-size: 11px; display: inline-block; box-sizing: inherit;">Pr&eacute;nom ,<p fr-original-style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;"> <p fr-original-style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;">Voici la confirmation de votre inscription &agrave; l&#39;atelier sur le miso du ferment fest mtl 2026!<p fr-original-style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;"> <p fr-original-style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;">Si vous souhaitez appuyer le festival, contactez-nous directement pour devenir b&eacute;n&eacute;vole, suivez-nous sur Facebook et Instagram, @fermentfestmtl et partagez l&#39;information &agrave; vos proches!<p fr-original-style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;"> <p fr-original-style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;">Merci pour votre inscription,<p fr-original-style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;">L&#39;&eacute;quipe du Ferment Fest Mtl<p fr-original-style="width:100%;margin-top:0px;margin-bottom:0px;box-sizing:inherit;color:rgb(15, 14, 91);" style="width: 100%; margin: 0px; box-sizing: inherit; color: rgb(15, 14, 91); line-height: 1.5;">fermentfestmtl@gmail.com

Présenté par : Robert Paradis, co-propriétaire Ferment <p style="text-align:justify;transition-timing-function:ease;transition-duration:1.5s;transition-delay:0.354745s;width:100%;margin:0px;box-sizing:inherit;white-space:normal !important;line-height:1.5;max-width:100%">Cet atelier de fabrication de miso offre une immersion dans l'art ancestral de la fermentation japonaise. Le miso est une pâte fermentée à base de soja, de grains (comme le riz ou l'orge) et de sel, qui est utilisée comme assaisonnement dans de nombreux plats japonais.<p style="text-align:justify;transition-timing-function:ease;transition-duration:1.5s;transition-delay:0.354745s;width:100%;margin:0px;box-sizing:inherit;white-space:normal !important;line-height:1.5;max-width:100%"> <p style="text-align:justify;transition-timing-function:ease;transition-duration:1.5s;transition-delay:0.354745s;width:100%;margin:0px;box-sizing:inherit;white-space:normal !important;line-height:1.5;max-width:100%">L'atelier guide les participant(e)s à travers le processus de fabrication du miso, depuis le trempage et la cuisson des ingrédients de base jusqu'à l'ajout du koji, un champignon spécifique qui déclenche le processus de fermentation. <p style="text-align:justify;transition-timing-function:ease;transition-duration:1.5s;transition-delay:0.354745s;width:100%;margin:0px;box-sizing:inherit;white-space:normal !important;line-height:1.5;max-width:100%"> <p style="text-align:justify;transition-timing-function:ease;transition-duration:1.5s;transition-delay:0.359124s;width:100%;margin:0px;box-sizing:inherit;white-space:normal !important;line-height:1.5;max-width:100%">Les participant(e)s apprennent à mélanger et à compacter les ingrédients, puis à laisser fermenter. Pendant la fermentation, laquelle peut durer de quelques mois à plusieurs années selon le type de miso, les participant(e)s découvrent les subtilités de ce processus et comment il contribue à développer les arômes et les saveurs uniques du miso. En participant à cet atelier, les participant(e)s fabriquent non seulement leur propre miso artisanal, mais ils acquièrent également une compréhension plus profonde de la tradition culinaire japonaise et de l'importance de la fermentation dans sa culture alimentaire.

fermentfest mtl

2026 - Initiation à la fabrication du miso maison

7070

Admission générale (40$ + taxes)

45,99 $

Ajouter un don pour fermentfest mtl