École Vision Terrebonne

Atelier du 3 novembre

Libellé du chèque à l'ordre de X 
Adresse où envoyer le chèque: 
X

<p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">Direction le soleil du
Mexique avec ces délicieux Tacos à la
courge, à décliner selon les envies avec des haricots noirs, du bœuf haché
ou du poulet!<p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"> <p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">Réservez-vite: les
places sont limitées pour permettre l'accompagnement personnalisé de vos p’tits
chefs tout au long de la préparation des recettes.<p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"> <p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">Ingrédients<p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">• 1/2 courge Butternut<p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">• 2 poivrons rouges<p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">• 1 tasse de haricots noirs OU de bœuf haché OU 2 poitrines de poulet <p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">• 1 tasse de maïs en grains surgelés<p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">• Poudre de chili (au goût)<p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">• Paprika (au goût)<p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">• 2 tomates<p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">• 1 lime<p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">• 1 petit bouquet de coriandre<p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">• Un peu d’huile d’olive<p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">• 1 tasse de yogourt<p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">• 1/2 oignon<p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">• Sel<p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">• Tortillas ou bols de tortillas<p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">





































<p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">• Fromage râpé (cheddar, monterey&nbsp;jack)

Bonjour Prénom Nom, <p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">Merci pour votre
réservation! L’équipe de C’est moi le chef! a bien hâte de cuisiner avec vous
les Tacos à la courge le&nbsp;mardi 3 novembre de 11h à 12h.&nbsp;<o:p></o:p><p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">&nbsp;<o:p></o:p><p style="margin: 0cm; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">Recette<o:p></o:p><p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><span lang="FR-CA" style="font-family:
&quot;Calibri&quot;,sans-serif;mso-ascii-theme-font:minor-latin;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin;color:black;mso-bidi-font-weight:
bold">Voici la <a href="https://drive.google.com/file/d/1mM2QQ33HV7kVWUxtvwGL6S5MLGeW06da/view?usp=sharing">fiche recette&nbsp;</a><span lang="FR-CA" style="font-family:
&quot;Calibri&quot;,sans-serif;mso-ascii-theme-font:minor-latin;mso-hansi-theme-font:
minor-latin;mso-bidi-theme-font:minor-latin;color:black;mso-bidi-font-weight:
bold">: vous y trouverez la liste des ingrédients à prévoir pour
préparer cette délicieuse recette, ainsi que la liste des ustensiles à préparer pour le
jour de l’atelier.<o:p></o:p><p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"> <p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">Pour
vous connecter le jour de l’atelier·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
Voici le lien pour vous connecter à l’espace
cuisine: <span lang="FR-CA" style="font-family: Calibri, sans-serif; color: rgb(35, 35, 51); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">&nbsp;&nbsp;<span lang="FR-CA" style="font-size: 10.5pt; font-family: Calibri, sans-serif; color: rgb(35, 35, 51); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">&nbsp;<a href="https://zoom.us/j/99033438642" target="_blank"><span style="font-size: 10.5pt; font-family: Calibri, sans-serif; color: rgb(14, 113, 235); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">https://zoom.us/j/99033438642</a><o:p></o:p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
La salle d’attente de l’espace cuisine de C’est moi
le chef! sera ouverte 15 minutes avant le début de l’atelier. Si vous
n’avez pas déjà Zoom sur votre ordinateur, il vous suffira de quelques minutes
pour l’installer. Vous pourrez ensuite accéder à notre espace cuisine. Si vous
avez des mises à jour à faire, pensez à les faire.<o:p></o:p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
Voici quelques recommandations pour profiter de
la meilleure expérience possible:<o:p></o:p>o&nbsp;&nbsp;
Sélectionnez le mode “affichage intervenant” plein
écran;<o:p></o:p><p style="margin: 0cm 0cm 0cm 72pt; text-indent: -18pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;">o&nbsp;&nbsp; Pendant
l’atelier, pour éviter que nous entendions tous les bruits ambiants, gardez
votre micro muet;<o:p></o:p><p class="MsoNormal" style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">























<p style="margin: 0cm 0cm 0cm 72pt; text-indent: -18pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;">o&nbsp;&nbsp; À
tout moment, si vous avez des questions, sélectionnez le bouton “lever la main”
et nous activerons votre micro.<o:p></o:p>

Direction le soleil du
Mexique avec ces délicieux Tacos à la
courge, à décliner selon les envies avec des haricots noirs, du bœuf haché
ou du poulet! Réservez-vite: les
places sont limitées pour permettre l'accompagnement personnalisé de vos p’tits
chefs tout au long de la préparation des recettes. Ingrédients• 1/2 courge Butternut• 2 poivrons rouges• 1 tasse de haricots noirs OU de bœuf haché OU 2 poitrines de poulet • 1 tasse de maïs en grains surgelés• Poudre de chili (au goût)• Paprika (au goût)• 2 tomates• 1 lime• 1 petit bouquet de coriandre• Un peu d’huile d’olive• 1 tasse de yogourt• 1/2 oignon• Sel• Tortillas ou bols de tortillas





































• Fromage râpé (cheddar, monterey jack)

École Vision Terrebonne

Atelier du mardi 3 novembre, 11h-12h : Tacos à la courge

Atelier du 3 novembre

30 $