École hôtelière et d'administration de Laval (Pâtisserie)

**Context Profile for École hôtelière et d'administration de Laval (Pâtisserie)**

1. **Organization Mission & Cause:**
   - École hôtelière et d'administration de Laval focuses on providing high-quality education in hospitality and administration, with a strong emphasis on patisserie. Their mission is to equip students with the necessary skills and knowledge to excel in the culinary arts, particularly in pastry making. They aim to foster a learning environment that combines practical experience with theoretical knowledge, preparing students for successful careers in the hospitality industry.

2. **Type of Activities:**
   - The organization conducts various educational programs and events, including practical training sessions, workshops, and public events like the "Service de desserts" to showcase student skills. These activities are designed to provide hands-on experience and engage the community with the students' culinary creations.

3. **Tone of Voice:**
   - The tone of voice is professional yet friendly and inviting. The language used is formal, reflecting the educational nature of the institution, but it also incorporates an element of warmth and hospitality, especially in event descriptions and communications with participants.

4. **Emoji Usage:**
   - The organization does not prominently use emojis in their communications. The focus is on clear and professional language, aligning with their educational and formal approach.

5. **Key Facts:**
   - **Founding Info:** The specific founding date is not mentioned, but the institution is well-established in the Laval region, known for its specialized programs in hospitality and administration.
   - **Scale:** The organization operates on a local scale, primarily serving students in the Laval area.
   - **Impact Metrics:** The impact is measured through student success in the culinary field and community engagement through events.
   - **Volunteer Info:** Not explicitly mentioned, but students participate in events as part of their practical training.

6. **Writing Guidelines:**
   - **Style:** Maintain a formal and professional tone, with clear and concise language. Use engaging and descriptive language when describing events or programs to capture the essence of the culinary experience.
   - **Content Structure:** Use structured paragraphs with clear headings and bullet points for easy readability. Ensure all communications are informative and provide necessary details about events or programs.
   - **Personalization:** Use personalized greetings and messages, especially in emails, to create a connection with the audience.
   - **Visuals:** Incorporate high-quality images of culinary creations and events to enhance engagement and provide a visual representation of the students' work.

This context profile should guide AI assistants in generating content that aligns with the organization's mission, tone, and communication style, ensuring consistency and relevance in all interactions.

Chaque billet vous donne droit à 1 pré-dessert, 1 dessert et tisanes, thé ou café. **Notez que la contribution à la plateforme Zeffy n'est pas obligatoire. Il suffit de sélectionner "autre" et mettre 0$.**

Billet pour 1 personne

Invitations spéciales pour les membres du personnel scolaire!

Invitations spéciales

Les &eacute;l&egrave;ves du groupe de p&acirc;tisserie de soir de l&#39;&Eacute;cole h&ocirc;teli&egrave;re et d&#39;administration de Laval vous invitent &agrave; un service de desserts pour clore l&#39;ann&eacute;e scolaire 2025-2026.Chaque billet est au prix de 10$. Vous aurez ainsi le bonheur de go&ucirc;ter &agrave; un pr&eacute;-dessert glac&eacute; (petite portion) pour commencer, suivi d&#39;une d&eacute;gustation d&#39;un dessert par personne et &agrave; une surprise sucr&eacute;e &agrave; ramener &agrave; la maison. Le prix du billet inclut aussi tisanes, th&eacute; et caf&eacute;.Possibilit&eacute; maximale de 4 personnes par &eacute;l&egrave;ves.

Bonjour <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style="" style="background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; color: rgb(42, 42, 196); padding: 1px 8px; font-size: 11px; display: inline-block; margin: 0px; overflow-wrap: anywhere; user-select: none; box-sizing: inherit;">First name, Nous vous remercions de vous &ecirc;tes inscrit &agrave; notre &eacute;v&eacute;nement. Nous sommes impatient.e.s de vous accueillir le 23 juin 2025 &agrave; 19h pour une d&eacute;gustation sucr&eacute;e pr&eacute;par&eacute;e par nos &eacute;l&egrave;ves. Au plaisir de vous rencontrer. C&eacute;drik LalandeEnseignant en p&acirc;tisserie &agrave; l&#39;&Eacute;cole h&ocirc;teli&egrave;re et d&#39;administration de Lavalcelalande@csslaval.gouv.qc.ca

Les élèves du groupe de pâtisserie de soir de l'École hôtelière et d'administration de Laval vous invitent à un service de desserts pour clore l'année scolaire 2025-2026.Chaque billet est au prix de 10$. Vous aurez ainsi le bonheur de goûter à un pré-dessert glacé (petite portion) pour commencer, suivi d'une dégustation d'un dessert par personne et à une surprise sucrée à ramener à la maison. Le prix du billet inclut aussi tisanes, thé et café.Possibilité maximale de 4 personnes par élèves.

École hôtelière et d'administration de Laval (Pâtisserie)

Service de desserts

2100 Rue Cunard

Billet pour 1 personne

10 $

Invitations spéciales

Gratuit