“Central Coast Harvest, Sichuan Heart”
M.A.S.C.A.R.A. invites you to a farm‑to‑table gathering crafted by Chef Garrett Morris of Sichuan Kitchen San Luis Obispo, whose bold, aromatic approach honors both tradition and the stories behind the food. Each course is shaped by the seasonal vegetables grown by Jerry Mahoney at Blosser Urban Garden, bringing the garden’s abundance directly to the table. Guests will begin with garden‑inspired appetizers and a signature drink, followed by a five‑course tasting experience that highlights the growers, the chef, and the land that nourishes every ingredient.Entertainment by Soul Vibe 805 will enrich the afternoon’s celebration of flavor, story, and community, with wine and beer available.Your ticket supports M.A.S.C.A.R.A.’s work to promote education for our Central Coast community.Reserve your spot below to enjoy good food, live culture, and time together with neighbors who care about creative opportunity for all.