Hastings Main Street Inc

Please note that your fee includes 6.5% sales tax (base price is $75)

Taste of Hastings Family Style Dinner

Join us Saturday from 5–9 p.m. for an unforgettable Family-Style Dinner celebrating the farm-to-table journey. The evening begins with a cocktail hour from 5–6 p.m., followed by a four-course dining experience hosted by Chef Hari Pulapaka of the Global Cooking School, featuring the talents of:<ul><li style="box-sizing:inherit">Hari Pulapaka (Global Cooking School, Host Chef)</li><li style="box-sizing:inherit">Michael Lugo (Viva Hospitality)</li><li style="box-sizing:inherit">Josh Agan (Routes: Culinary Travels)</li><li style="box-sizing:inherit">Natasha Olivero (Viva Hospitality)</li><li style="box-sizing:inherit">Matt Brown (AsadoLife)</li></ul>During dinner, enjoy Farm to Diner, via Chef—an intimate panel discussion on the journey from farm to table. Moderated by Lauren Titus of Edible Northeast Florida and Chef Hari Pulapaka, the conversation features local farmers, including Angela TenBroeck of World Aquaponics and industry expert Mike Stowers of Saturiwa Trading Company, sharing insights on the ingredients behind each dish. Tickets are $75 and include cocktail hour, a four-course dinner, live entertainment, and an evening celebrating the flavors and farmers of Hastings.

Dear <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip " fr-original-style style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);padding:1px 8px;font-size:11px;display:inline-block;margin:0px;overflow-wrap:anywhere;user-select:none;box-sizing:inherit">First name , Thank you for your ticket purchase to the Cabbage, Potato and Bacon Festival Family Style Dinner! We're thrilled to have you join us for what promises to be an extraordinary celebration of culinary delights. Should you have any questions or require further assistance, feel free to email theteam@hastingsfl.org, and our dedicated team of volunteers will be delighted to assist you. We're looking forward to welcoming you to the Cabbage, Potato and Bacon Festival and sharing an unforgettable experience! Best Regards, Sallie O'Hara, Executive DirectorJena Dennis, Board Chair<a href="mailto:theteam@hastingsfl.org" style="text-decoration-color:initial;user-select:auto;box-sizing:inherit">theteam@hastingsfl.org</a><a href="https://hastingsfl.org" style="text-decoration-color:initial;user-select:auto;box-sizing:inherit">www.HastingsFL.org</a>

Join us Saturday from 5–9 p.m. for an unforgettable Family-Style Dinner celebrating the farm-to-table journey. The evening begins with a cocktail hour from 5–6 p.m., followed by a four-course dining experience hosted by Chef Hari Pulapaka of the Global Cooking School, featuring the talents of:<ul><li>Hari Pulapaka (Global Cooking School, Host Chef)</li><li>Michael Lugo (Viva Hospitality)</li><li>Josh Agan (Routes: Culinary Travels)</li><li>Natasha Olivero (Viva Hospitality)</li><li>Matt Brown (AsadoLife)</li></ul>During dinner, enjoy Farm to Diner, via Chef—an intimate panel discussion on the journey from farm to table. Moderated by Lauren Titus of Edible Northeast Florida and Chef Hari Pulapaka, the conversation features local farmers, including Angela TenBroeck of World Aquaponics and industry expert Mike Stowers of Saturiwa Trading Company, sharing insights on the ingredients behind each dish. Tickets are $75 and include cocktail hour, a four-course dinner, live entertainment, and an evening celebrating the flavors and farmers of Hastings.

Hastings Main Street Inc

2025 Cabbage, Potato Bacon Festival Family Style Dinner SOLD OUT!

301 N Main St

Add a donation

Taste of Hastings Family Style Dinner

US$79.90