The Sharing Farm 

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Nav Sidhu will be hosting a Thali workshop (vegetarian Indian cuisine):Follow along and make: &nbsp;<ul><li>Daal Palak (lentil and spinach curry)</li><li>Pata Gobi Sabje (cabbage stir fry)</li><li>Roti Atta (flatbread)&nbsp;</li></ul>Date:&nbsp;Friday, June 11, 2021&nbsp;Time: 5:30 PM - 7:30 PMRegistration fee:&nbsp;minimum donation of $5Level: This is an intermediate level workshopFor beginners, it is recommended to prepare and chop all the ingredients before starting the workshop. Doing so will make the workshop easier to follow along.A link to the recipe as well as the equipment list will be available after purchasing tickets to this event.Reminder emails will be sent:&nbsp;<ul><li>a week before the event</li><li>day of the event </li></ul>About the chef:&nbsp;Navkinderjit Kaur Sidhu is a Red Seal Baker who graduated from Vancouver Community College and works as an Instructional Assistant at the VCC Baking Department. She also has a successful online business called Sweet &amp; Savoury Pastries that bakes and sells at the annual Steveston Farmer&#39;s Markets. &nbsp;As a co-owner, Navkinderjit is launching a new online bakery, Flour Sugar Butter, in spring 2021. &nbsp;Nav is passionate about showcasing local and seasonal ingredients in her baking. You can often find her baking sourdough breads/pizzas and cooking in the wood fired cobb oven at the Sharing Farm.

Hello Prénom Nom, Date:&nbsp;Friday, June 11, 2021&nbsp;Time: 5:30 PM - 7:30 PMRegistration fee:&nbsp;minimum donation of $5This is an intermediate level workshopFor beginners, it is recommended to prepare and chop all the ingredients before starting the workshop. Doing so will make the workshop easier to follow along.Here is the link to the recipe as well as an equipment list:An email will be sent a week before the event as well as the day of the event as a reminder to all participates.&nbsp; Kind regards,The Sharing Farm If you have any questions, feel free to contact:jessy@sharingfarm.ca

Nav Sidhu will be hosting a Thali workshop (vegetarian Indian cuisine):Follow along and make:  <ul><li>Daal Palak (lentil and spinach curry)</li><li>Pata Gobi Sabje (cabbage stir fry)</li><li>Roti Atta (flatbread) </li></ul>Date: Friday, June 11, 2021 Time: 5:30 PM - 7:30 PMRegistration fee: minimum donation of $5Level: This is an intermediate level workshopFor beginners, it is recommended to prepare and chop all the ingredients before starting the workshop. Doing so will make the workshop easier to follow along.A link to the recipe as well as the equipment list will be available after purchasing tickets to this event.Reminder emails will be sent: <ul><li>a week before the event</li><li>day of the event </li></ul>About the chef: Navkinderjit Kaur Sidhu is a Red Seal Baker who graduated from Vancouver Community College and works as an Instructional Assistant at the VCC Baking Department. She also has a successful online business called Sweet &amp; Savoury Pastries that bakes and sells at the annual Steveston Farmer's Markets.  As a co-owner, Navkinderjit is launching a new online bakery, Flour Sugar Butter, in spring 2021.  Nav is passionate about showcasing local and seasonal ingredients in her baking. You can often find her baking sourdough breads/pizzas and cooking in the wood fired cobb oven at the Sharing Farm.

The Sharing Farm

Cooking Class Webinar: Thali workshop - vegetarian Indian cuisine [1]

Donation of $5

$5

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$10

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$20

Donation of $30

$30