ROLL BAKING DIRECTIONS Place frozen rolls closely together on a greased deep cookie sheet or cake pan (Turn the last row around so the fold is not against the edge of the pan. That way they won't open while rising). Cover loosely with plastic wrap sprayed with Pam. Let rise 4-5 hours (depending on how warm the room is) or until triple in size. Gently remove plastic wrap. Bake: 350° Time: 24 - 27 min. Gently brush the tops of the baked rolls with butter. Follow the same directions for cinnamon rolls but let rise overnight and increase baking time to 40 - 45 min. Frost or drizzle with a powdered sugar glaze. THE UNBAKED ROLLS WILL KEEP IN THE FREEZER FOR 1 MONTH.

CINNAMIN ROLL BAKING DIRECTIONS If you choose to make Caramel Rolls follow the recipe included. If you would like to make frosted cinnamon rolls, place frozen cinnamon rolls (1/4 inch apart) in a greased deep cookie sheet or cake pan (size depends on how many you are wanting to bake. They will increase 3 - 4 times in size). You can also line your pan with pastry paper. Cover loosely with plastic wrap sprayed with Pam. Let rise 5 - 6 hours (3 - 4 times in size) or preferably overnight. Gently lift plastic wrap. Bake: 350° Time: 40 - 45 minutes (Done when you can gently separate.) Cool a bit and frost with buttercream or cream cheese frosting. Your family likes both? You can make frosting and caramel sauce and use them as dipping sauces. THE UNBAKED ROLLS WILL KEEP IN THE FREEZER FOR 1 MONTH.