Key points for entry:
- Each $20 entry is good for ONE chef to share ONE chili.
- Each chili should be at least 6 quarts' worth to allow adequate taste testers.
- Chili can be hot, sweet, meaty, vegetarian...anything your heart desires! Just make it delicious and sanitary.
- If you bring the heat in your chili, also be sure to bring a CAUTION sign of some sort to warn our taster's taste buds.
- Taste testers will include attendees at the Fall Festival purchasing their pass to sample chili and cast a vote.
- Prizes will be announced in the weeks leading up to the event, but they will be good! And at the end of the day, what could possibly beat the title of Master Chili Maker?
Key points for entry:
- Each $20 entry is good for ONE chef to share ONE chili.
- Each chili should be at least 6 quarts' worth to allow adequate taste testers.
- Chili can be hot, sweet, meaty, vegetarian...anything your heart desires! Just make it delicious and sanitary.
- If you bring the heat in your chili, also be sure to bring a CAUTION sign of some sort to warn our taster's taste buds.
- Taste testers will include attendees at the Fall Festival purchasing their pass to sample chili and cast a vote.
- Prizes will be announced in the weeks leading up to the event, but they will be good! And at the end of the day, what could possibly beat the title of Master Chili Maker?