Ferms' Lau Lau is a piece of delicious art made with either chicken, beef, or good 'ol canned corned beef (Palusami) and dry land kalo leaves grown in Waianae on Aunty Joyce's land. It's a crowd favorite that you must have in the freezer for when you get the craving.
Ferms' Lau Lau is a piece of delicious art made with either chicken, beef, or good 'ol canned corned beef (Palusami) and dry land kalo leaves grown in Waianae on Aunty Joyce's land. It's a crowd favorite that you must have in the freezer for when you get the craving.
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