Les Dames d'Escoffier Philadelphia

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<blockquote><div style="line-height:1.5;box-sizing:inherit"><blockquote><blockquote><div style="line-height:1.5;box-sizing:inherit"><div style="line-height:1.5;box-sizing:inherit"><div style="font-size:small;color:rgb(102, 102, 102);line-height:1.5;box-sizing:inherit"><span fr-original-style="font-size: 10pt; font-family: Calibri, sans-serif; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; background-color: transparent; color: rgb(0, 0, 0);" style="font-size:10pt;font-family:Calibri, sans-serif;font-weight:400;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-variant-alternates:normal;font-variant-numeric:normal;font-variant-east-asian:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;background-color:transparent;color:rgb(0, 0, 0);box-sizing:inherit">Sicily, My Sweet – A Sicilian Love Story with Victoria Granof, Celebrated Director, Food Stylist & Cookbook Author<span fr-original-style="font-size: 10pt; font-family: Calibri, sans-serif; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; background-color: transparent; color: rgb(0, 0, 0);" style="font-size:10pt;font-family:Calibri, sans-serif;font-weight:400;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-variant-alternates:normal;font-variant-numeric:normal;font-variant-east-asian:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;background-color:transparent;color:rgb(0, 0, 0);box-sizing:inherit">3:45-5pm <span fr-original-style="font-size: 10pt; font-family: Calibri, sans-serif; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; background-color: transparent; color: rgb(0, 0, 0);" style="font-size:10pt;font-family:Calibri, sans-serif;font-weight:400;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-variant-alternates:normal;font-variant-numeric:normal;font-variant-east-asian:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;background-color:transparent;color:rgb(0, 0, 0);box-sizing:inherit">      Italian Market Food Tour - donated by Chef Jacquie Kelly, StrEAT<span fr-original-style="font-size: 10pt; font-family: Calibri, sans-serif; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; background-color: transparent; color: rgb(0, 0, 0);" style="font-size:10pt;font-family:Calibri, sans-serif;font-weight:400;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-variant-alternates:normal;font-variant-numeric:normal;font-variant-east-asian:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;background-color:transparent;color:rgb(0, 0, 0);box-sizing:inherit">S of Philly Food Tour<span fr-original-style="font-size: 10pt; font-family: Calibri, sans-serif; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; background-color: transparent; color: rgb(0, 0, 0);" style="font-size:10pt;font-family:Calibri, sans-serif;font-weight:400;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-variant-alternates:normal;font-variant-numeric:normal;font-variant-east-asian:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;background-color:transparent;color:rgb(0, 0, 0);box-sizing:inherit">5-6pm            Custom Sicilian Dinner at Paesano’s with Chef / Owner Peter McAndrews <span fr-original-style="font-size: 10pt; font-family: Calibri, sans-serif; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; background-color: transparent; color: rgb(0, 0, 0);" style="font-size:10pt;font-family:Calibri, sans-serif;font-weight:400;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-variant-alternates:normal;font-variant-numeric:normal;font-variant-east-asian:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;background-color:transparent;color:rgb(0, 0, 0);box-sizing:inherit">6:15-8:30pm <span fr-original-style="font-size: 10pt; font-family: Calibri, sans-serif; font-weight: 400; font-style: italic; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; background-color: transparent; color: rgb(0, 0, 0);" style="font-size:10pt;font-family:Calibri, sans-serif;font-weight:400;font-style:italic;font-variant-ligatures:normal;font-variant-caps:normal;font-variant-alternates:normal;font-variant-numeric:normal;font-variant-east-asian:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;background-color:transparent;color:rgb(0, 0, 0);box-sizing:inherit">Sicily, My Sweet<span fr-original-style="font-size: 10pt; font-family: Calibri, sans-serif; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; background-color: transparent; color: rgb(0, 0, 0);" style="font-size:10pt;font-family:Calibri, sans-serif;font-weight:400;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-variant-alternates:normal;font-variant-numeric:normal;font-variant-east-asian:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;background-color:transparent;color:rgb(0, 0, 0);box-sizing:inherit"> Book Discussion & Signing with Dessert Tastings at Binding Agents<span fr-original-style="font-size: 10pt; font-family: Calibri, sans-serif; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; background-color: transparent; color: rgb(0, 0, 0);" style="font-size:10pt;font-family:Calibri, sans-serif;font-weight:400;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-variant-alternates:normal;font-variant-numeric:normal;font-variant-east-asian:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;background-color:transparent;color:rgb(0, 0, 0);box-sizing:inherit">-- Note: Book Discussion will be with <a href="https://www.victoriagranof.com/" style="font-family:Calibri, sans-serif;text-decoration-color:initial;-webkit-user-select:auto;box-sizing:inherit;color:inherit" target="_blank">Victoria Granof </a>and Terry Frishman -- <a href="https://culinest.com/about/" style="text-decoration-color:initial;-webkit-user-select:auto;box-sizing:inherit;color:inherit" target="_blank">Food Consultant & Educator</a> of Culinest +<a href="https://www.terryfrishman.com/" style="text-decoration-color:initial;-webkit-user-select:auto;box-sizing:inherit;color:inherit" target="_blank"> </a><a href="https://www.terryfrishman.com/" style="text-decoration-color:initial;-webkit-user-select:auto;box-sizing:inherit;color:inherit" target="_blank">Fine Art Photographer</a> -- Specializing in Innovative Thinking to Shift Perspectives </div></div></div></blockquote></blockquote></div></blockquote>

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);padding:1px 8px;font-size:11px;display:inline-block;margin:0px;overflow-wrap:anywhere;-webkit-user-select:none;box-sizing:inherit">First name , Thank you for registering for our event and supporting our cause.You should pre order Victoria's book from Binding Agents. Here is a link: https://square.link/u/DgGBhI6w   She will be there to sign your copy.  Lynn Buonolesdamesphl@gmail.com

<blockquote><div><blockquote><blockquote><div><div><div>Sicily, My Sweet – A Sicilian Love Story with Victoria Granof, Celebrated Director, Food Stylist &amp; Cookbook Author3:45-5pm       Italian Market Food Tour - donated by Chef Jacquie Kelly, StrEATS of Philly Food Tour5-6pm            Custom Sicilian Dinner at Paesano’s with Chef / Owner Peter McAndrews 6:15-8:30pm Sicily, My Sweet Book Discussion &amp; Signing with Dessert Tastings at Binding Agents-- Note: Book Discussion will be with <a href="https://www.victoriagranof.com/" target="_blank">Victoria Granof </a>and Terry Frishman -- <a href="https://culinest.com/about/" target="_blank">Food Consultant &amp; Educator</a> of Culinest +<a href="https://www.terryfrishman.com/" target="_blank"> </a><a href="https://www.terryfrishman.com/" target="_blank">Fine Art Photographer</a> -- Specializing in Innovative Thinking to Shift Perspectives </div></div></div></blockquote></blockquote></div></blockquote>

Les Dames d'Escoffier Philadelphia

A Sicilian Love Story, with Victoria Granof

908 Christian St

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US$48

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US$65

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