Cuisines collectives Haute-Yamaska

### Context Profile for Cuisines collectives Haute-Yamaska

1. **Organization Mission & Cause**:
   Cuisines collectives Haute-Yamaska is dedicated to promoting healthy eating and sustainable food practices within the community. Their mission focuses on empowering individuals through collective cooking experiences that emphasize the importance of nutrition, accessibility to healthy food, and the joy of cooking together. The organization aims to foster a sense of community while addressing food insecurity and promoting healthier lifestyles.

2. **Type of Activities**:
   - **Collective Cooking Workshops**: These workshops allow participants to learn how to prepare healthy meals together, fostering community and collaboration.
   - **Educational Events**: The organization hosts conferences and talks, such as the recent event featuring Madame Labriski, focusing on healthy eating and the impact of refined sugar.
   - **Fundraising Campaigns**: Engaging the community in various fundraising efforts to support their programs and initiatives.
   - **Community Programs**: Initiatives aimed at improving food literacy and access to nutritious food.

3. **Tone of Voice**:
   The tone of voice used by Cuisines collectives Haute-Yamaska is friendly, inspiring, and engaging. The language is often casual yet informative, aiming to motivate and uplift the audience. There is a strong emphasis on community, joy, and empowerment, making the content relatable and inviting.

4. **Emoji Usage**:
   The organization incorporates emojis in their communications, particularly in event promotions and social media content. Emojis like 🎉 (celebration) and 🍽️ (food) are used to convey enthusiasm and a sense of community. They are used moderately, enhancing the friendly tone without overwhelming the text.

5. **Key Facts**:
   - **Founding Info**: Specific founding details were not available on the website, but the organization has been active in promoting healthy eating within the Haute-Yamaska region.
   - **Scale**: The organization has engaged in 14 forms and sent out 17 email campaigns, indicating a robust outreach effort.
   - **Impact Metrics**: While specific metrics were not detailed, the organization highlights the transformative impact of their cooking workshops and educational events on community health and food literacy.
   - **Volunteer Info**: Information about volunteer opportunities was not explicitly mentioned, but the collaborative nature of their activities suggests a reliance on community involvement.

6. **Writing Guidelines**:
   - **Use a Friendly and Inviting Tone**: Maintain a conversational style that encourages participation and community engagement.
   - **Incorporate Inspirational Language**: Use motivational phrases that resonate with the audience's desire for healthier living and community connection.
   - **Utilize Emojis Sparingly**: Enhance the text with relevant emojis to convey excitement and warmth, but avoid overuse to maintain professionalism.
   - **Focus on Community and Empowerment**: Highlight the collective aspect of their activities and the empowerment of individuals through shared cooking experiences.

This context profile serves as a guide for creating personalized and engaging content that aligns with the mission and values of Cuisines collectives Haute-Yamaska.

Admission générale

Atelier ouvert au public&nbsp; DESCRIPTION : Les participants apprendront la mise en conserve de betteraves avec la technique du bain-marie.&nbsp; Places limit&eacute;es.

Bonjour <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip " fr-original-style="" style="background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; color: rgb(42, 42, 196); padding: 1px 8px; font-size: 11px; display: inline-block; margin: 0px; overflow-wrap: anywhere; user-select: none; box-sizing: inherit;">Pr&eacute;nom , Merci de votre inscription !&nbsp; Vous &ecirc;tes attendu pour votre atelier le vendredi 17 octobre 2025, de 9h &agrave; 13h&nbsp; Lieu: Centre communautaire Richard-Goulet, 170 St-Antoine Nord Catherine&nbsp;<a fr-original-style="text-decoration-color:initial;user-select:auto;box-sizing:inherit;" href="mailto:catherine@ccmhy.ca" style="text-decoration-color:initial;user-select:auto;box-sizing:inherit;">catherine@ccmhy.ca</a>

Atelier ouvert au public  DESCRIPTION : Les participants apprendront la mise en conserve de betteraves avec la technique du bain-marie.  Places limitées.

Cuisines collectives Haute-Yamaska

Atelier ouvert au public : Introduction à la mise en conserve de betteraves marinées (au bain-marie)

170 Rue Saint Antoine N

Admission générale

CA$10

addExtraDonation