Join us online at 4:30pm on Sunday, July 10th, 2022!  We're going outside and making burgers and rustling up a scrumptious batch of rhubarb ketchup with Kathryn Joel of Get Cooking.  You can choose between either bison or beef for your burger.

For this event, we are excited to be working with the folks at the 124th Street Grand Market and some of the fabulous vendors offering local produce there.  Your ingredient package will include items from:

- Keystone Ranch or NCX Beef

- Gull Valley Greenhouses

- Mans Organics

...and the buns will be from the Bon Ton Bakery & Pâtisserie, one of Edmonton's originals

Depending on the day you want to pick up your package of market ingredients, it will be available at one of the following locations:

- On Thursday (July7), at the 108 Avenue and 124th Street location, between 4pm & 8pm

- On Saturday (July 9), at the Manchester location (12016 - 107 Avenue, Edmonton) between 11am & 3pm

- On Sunday (July 10), at the 102 Avenue and 124th Street location, between 11am & 3pm 

Registration fee ($55) includes the cost of ingredients and, of course, the delightful and informative instruction of Kathryn Joel.  

The recipes are for four (4) people. 

Get ready to prepare a delicious barb-b-que meal and hone your culinary skills with a professional. 

Registration for this event closes at follows:

If you are picking up on Thursday, July 7th, you must register before 5pm Monday, July 4th, 2022

If you are picking up on either Sat, July 9th or Sun, July 10, you must register before 5pm, Wednesday, July 6th, 2022