Korean Cultural Bridges

General Admission

<h3 data-end="271" data-start="207" fr-original-style="" id="isPasted" style="width: 100%; box-sizing: inherit;">Tteokbokki Cooking Class &ndash; Gochujang &amp; Ros&eacute; Style!</h3>Join us for a delicious hands-on cooking experience where you&#39;ll learn how to make two popular types of Tteokbokki (떡볶이)&mdash;Korea&rsquo;s beloved rice cake dish!<h4 data-end="466" data-start="437" fr-original-style="" style="width: 100%; box-sizing: inherit;">👩&zwj;🍳 What You&rsquo;ll Learn:</h4><ol data-end="990" data-start="467" fr-original-style="" style="width: 100%; box-sizing: inherit;"><li data-end="694" data-start="467" fr-original-style="" style="box-sizing: inherit;">Gochujang Tteokbokki (고추장 떡볶이) A classic Korean comfort food made with chewy rice cakes simmered in a savory, spicy-sweet red chili paste (gochujang) sauce. It&#39;s bold, rich, and full of authentic Korean flavor!</li><li data-end="990" data-start="696" fr-original-style="" style="box-sizing: inherit;">Ros&eacute; Tteokbokki (로제 떡볶이) A trendy twist on the original! This version blends little bit of gochujang with cream or milk, creating a smoother, slightly spicy, and creamy sauce. It&rsquo;s a perfect balance of Korean heat and Western-style richness&mdash;great for those who want a milder, velvety flavor.</li></ol><h4 data-end="1014" data-start="992" fr-original-style="" style="width: 100%; box-sizing: inherit;">🧂 Class Details:</h4><ul data-end="1208" data-start="1015" fr-original-style="" style="box-sizing: inherit;"><li data-end="1099" data-start="1015" fr-original-style="" style="box-sizing: inherit;">Fee:&nbsp;$30 per person (Includes individual ingredients for hands-on cooking)</li><li data-end="1208" data-start="1100" fr-original-style="" style="box-sizing: inherit;">What to Bring:<ul data-end="1208" data-start="1125" fr-original-style="" style="box-sizing: inherit;"><li data-end="1134" data-start="1125" fr-original-style="" style="box-sizing: inherit;">Apron</li><li data-end="1160" data-start="1137" fr-original-style="" style="box-sizing: inherit;">Small kitchen knife</li><li data-end="1208" data-start="1163" fr-original-style="" style="box-sizing: inherit;">Food container (to bring home leftovers!)</li></ul></li></ul>Come hungry and curious&mdash;we&rsquo;ll cook, taste, and learn together! Whether you&rsquo;re new to Korean cuisine or a longtime fan, this class is a flavorful and fun cultural experience. If you have any questions about the class, contact me by email. See you in the kitchen, Myungsim YeunCooking Korean Food team<a fr-original-style="" href="mailto:KoreanCulturalBridges@gmail.com" rel="noopener noreferrer" style="text-decoration-color: initial; user-select: auto; box-sizing: inherit;" target="_blank">KoreanCulturalBridges@gmail.com</a><a fr-original-style="" href="//www.KoreanCulturalBridges.org" rel="noopener noreferrer noopener noreferrer" style="text-decoration-color: initial; user-select: auto; box-sizing: inherit;" target="_blank">www.KoreanCulturalBridges.org</a>

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style="" style="background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; color: rgb(42, 42, 196); padding: 1px 8px; font-size: 11px; display: inline-block; margin: 0px; overflow-wrap: anywhere; user-select: none; box-sizing: inherit;">First name, Thank you for registering for the cooking class!We truly appreciate your interest in Korean cuisine.I believe your curiosity and appreciation will play an important role in sharing and celebrating more diverse and unique cultures within your community.If you have any questions about the class, please don&rsquo;t hesitate to reach out at any time! See you in the Kitchen soon, Myungsim Yeunkoreanculturalbridges@gmail.com

Tteokbokki Cooking Class – Gochujang &amp; Rosé Style!Join us for a delicious hands-on cooking experience where you'll learn how to make two popular types of Tteokbokki (떡볶이)—Korea’s beloved rice cake dish!👩‍🍳 What You’ll Learn:<ol><li>Gochujang Tteokbokki (고추장 떡볶이) A classic Korean comfort food made with chewy rice cakes simmered in a savory, spicy-sweet red chili paste (gochujang) sauce. It's bold, rich, and full of authentic Korean flavor!</li><li>Rosé Tteokbokki (로제 떡볶이) A trendy twist on the original! This version blends little bit of gochujang with cream or milk, creating a smoother, slightly spicy, and creamy sauce. It’s a perfect balance of Korean heat and Western-style richness—great for those who want a milder, velvety flavor.</li></ol>🧂 Class Details:<ul><li>Fee: $30 per person (Includes individual ingredients for hands-on cooking)</li><li>What to Bring:<ul><li>Apron</li><li>Small kitchen knife</li><li>Food container (to bring home leftovers!)</li></ul></li></ul>Come hungry and curious—we’ll cook, taste, and learn together! Whether you’re new to Korean cuisine or a longtime fan, this class is a flavorful and fun cultural experience. If you have any questions about the class, contact me by email. See you in the kitchen, Myungsim YeunCooking Korean Food team<a href="mailto:KoreanCulturalBridges@gmail.com" target="_blank">KoreanCulturalBridges@gmail.com</a><a href="//www.KoreanCulturalBridges.org" target="_blank">www.KoreanCulturalBridges.org</a>

Korean Cultural Bridges

Cooking Korean Food

5529 Marsh Rd

General Admission

US$30

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