Established business with a store front or full-time operation
Have 2-7 employees
Established business with a store front or full-time operation
Have 2-7 employees
Start-up Owner
US$50
Non-established business or part-time home-based operation
Is a single person operating entity with no additional paid employees
Non-established business or part-time home-based operation
Is a single person operating entity with no additional paid employees
Non-Profit Vendor/Exhibitor
US$25
A 501 (c)(3) not-for-profit vendor
Must show proof of status
A 501 (c)(3) not-for-profit vendor
Must show proof of status
Food Vendor
US$75
Food Trucks/Trailers/Booths
(Food Vendors/Food Trucks must obtain a temporary permit/License.)
Food Vendors CAN’T sell any alcoholic beverages.
Non-alcoholic ethnic drinks are allowed to sell.
Food Trucks/Trailers/Booths
(Food Vendors/Food Trucks must obtain a temporary permit/License.)
Food Vendors CAN’T sell any alcoholic beverages.
Non-alcoholic ethnic drinks are allowed to sell.
Refundable Damage Deposit (ONLY for FOOD VENDORS)
US$200
Each Food vendor is responsible for paying a refundable $200 damage deposit per tent/booth/vendor space, which will guarantee leaving your vendor space in original condition.
The refundable deposit will be refunded within a month after event commencement & clearance from the venue authorities.
Each Food vendor is responsible for paying a refundable $200 damage deposit per tent/booth/vendor space, which will guarantee leaving your vendor space in original condition.
The refundable deposit will be refunded within a month after event commencement & clearance from the venue authorities.
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