Salad Course: Spring mix, cucumbers, carrots, tomatoes, croutons with a choice of Balsamic or Ranch Dressing.
Truffle Honey Chicken - Chicken Breast with chicken jus reduction, honey, truffle oil, and braised onions. Served over mascarpone polenta
Dessert
Chocolate Cake
Plain Cheesecake
Desserts will be alternated on the table for guests to choose
Cash Bar
Salad Course: Spring mix, cucumbers, carrots, tomatoes, croutons with a choice of Balsamic or Ranch Dressing.
Beef - Steak Tips with grilled vegetables and chimichurri served over mascarpone polenta.
Dessert
Chocolate Cake
Plain Cheesecake
Desserts will be alternated on the table for guests to choose
Cash Bar
Salad Course: Spring mix, cucumbers, carrots, tomatoes, croutons with a choice of Balsamic or Ranch Dressing.
Vegetarian - Grilled Portobello mushroom with Balsamic reduction served over mascarpone polenta.
Dessert
Chocolate Cake
Plain Cheesecake
Desserts will be alternated on the table for guests to choose
Cash Bar
to support Marine Corps League
$
Tax receipt eligible
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