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Perfect for your at-home butchery, you will be bidding on this do-all, custom, hand-forged boning and fillet knife, made exclusively for the Good Meat Project by Red Root Blades in Portland, OR.
This boning knife can handle most tasks with its 6” stainless steel blade. Blade is 075” thick and 6" long made with AEB-L stainless steel with a bead blasted finish. Handle is stabilized spalted maple burl with solid copper pins at 4.5" long.
Comes with a custom sheath made of natural veg-tanned, 8-9 oz leather from Hermann Oak American tannery. Hand stitched with waxed linen thread. Engraved Good Meat Project '26.
THIS ITEM IS FOR TONIGHT'S PICK UP ONLY!
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French skillets are a cross between a fry pan and a saute pan. They have higher, less flared sides, and hold more volume. The long handles stay cool on the stovetop and fit comfortably in the hand, and this one was made right here in Washington state!
Blu Skillet Ironware is the collaborative partnership of Patrick Maher and Caryn Badgett. Patrick’s been a blacksmith for 30+ years, making sculpture and custom architectural metalwork, and Caryn was a painter working in community development.
They were always playing in the studio and one day Patrick made a pan...they made some for friends and had such amazing feedback, they launched Blu Skillet Ironware in the spring of 2013.
They got their start with a very supportive community at the Ballard Farmers Market, and they continue that engagement back at the shop with open studios and demonstrations of forging a simple carbon steel pan from raw materials.
You are bidding on one carbon steel 10" French skillet. THIS ITEM IS FOR TONIGHT'S PICK UP ONLY!
Starting bid
Do you love the authentic and diverse flavors of Peruvian gastronomy, a tour through Peru’s incredible cultural diversity, including Japanese, Chinese, Spanish, Italian, and Andean influences? Then this tasting menu is just what you need!
La Mar Restaurant menus feature unique flavors and presentations, served from our trademark cebiche bar or cooked in a charcoal-fired oven. La Mar celebrates the bounty of both the land and sea from a uniquely Peruvian perspective.
Located in the heart of downtown Bellevue, La Mar Bellevue offers a sophisticated ambiance with a menu that celebrates the richness of Peruvian cuisine.
You are bidding on a dining experience in the form of a digital gift card. THIS ITEM IS FOR TONIGHT'S PICK UP ONLY!
Starting bid
Every community needs more butchers now than ever. That’s why Good Meat Project is offering up to $250 in financial support for anyone serious about learning or honing their butchery skills. Candidates choose the butchery class or workshop, and your donation helps cover the registration cost for four students.
You are bidding on four (4) stipends that go towards a workforce development initiative facilitate by Good Meat Project to help assist students who want to learn the trade of butchery!
With your donation, you will receive the following:
Starting bid
Salish Lodge & Spa provides the perfect escape from the everyday, with soothing services, refined accommodations, and a magnificent backdrop. Explore our rooms, amenities, and activities, and start planning your getaway.
The Pacific Northwest is known for its natural beauty, and Snoqualmie Falls is the area's crown jewel. Admire the mesmerizing display of power and peacefulness at this 268-foot waterfall - one of Washington State's most popular attractions.
You are bidding on an overnight stay and two $50 spa service gift certificates.
Starting bid
After meeting him today, you can get an inside look at how meat gets from our pasture to your dinner plate with our butcher, Thomas Coss.
Thomas will walk you through the cutting process and share inside knowledge about which cuts have the most flavor, what provides the best value, and even the cuts most butchers don't want you to know about.
You are bidding on a Carnation Farms butchery workshop ticket for one person in 2027!
Starting bid
The Granite Crest Rain Jacket is ideal for all-day movement on the trail in wet conditions. It’s designed to be high performance and built with NetPlus® 100% postconsumer recycled nylon ripstop from recycled fishing nets to help reduce ocean plastic pollution. This 3-layer shell meets our H2No® Performance Standard for exceptional waterproof/breathable protection, and the fabric, membrane and durable water repellent (DWR) finish are made without intentionally added PFAS. Made in a Fair Trade Certified™ factory.
You are bidding on one Patagonia item! Size is Medium.
THIS ITEM IS FOR TONIGHT'S PICK UP ONLY!
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Our experts will walk you through a 45 minute tour experience to learn the intention behind how we create our whiskeys here at Westland, followed by a 45 minute in depth Whiskey Tasting. Whether you're a self-identified whiskey connoisseur or new to this type of spirit, all are welcome.
Tour guests must be be 21+ to participate in post-tour whiskey tasting. Tour guests between the ages of 10-years-old to 17-years-old must be accompanied by an adult, 1:1 parent to child ratio, and require a ticket for entry. Guests under the age of 10-years-old are not permitted on a tour.
You are bidding on a Westland Distillery tour and tasting for up to 10 people. THIS ITEM IS FOR TONIGHT'S PICK UP ONLY!
Starting bid
Whether you’re seeking boulders and alpine views or stalking rainbow trout, this low-profile, waterproof jacket will keep you dry and provide rain protection from the fork in the trail to the places less traveled, and back again. This 3-layer shell meets our H2No® Performance Standard for exceptional waterproof/breathable protection, and the fabric, membrane and durable water repellent (DWR) finish are made without intentionally added PFAS. Made in a Fair Trade Certified™ factory.
You are bidding on one Patagonia item! Size is Small.
THIS ITEM IS FOR TONIGHT'S PICK UP ONLY!
Starting bid
Founded in 1899, Woodland Park Zoo has sparked delight, discovery and unforgettable memories for generations of Northwest families. People who experience the wonders of the natural world are inspired to protect it. That’s why every year we lead more than 1 million people on a journey that inspires a lifelong love of animals, makes science come alive, and gives people the tools to take conservation action.
Woodland Park Zoo (WPZ) believes all people should have safe access to the zoo and culturally affirming and responsive experiences with our staff, programs and curriculum. WPZ strives to create an equitable and inclusive internal culture where all staff members feel represented and valued for their identities and lived experiences.
You are bidding on zoo passes for 4 (must be redeemed in 2026) plus a special experience with Mammal Curator, Martin Ramirez and take home gifts. Must be redeemed in 2026, and pre-arranged on a mutually agreed upon date, Tuesday through Saturday.
Starting bid
Old Salt Festival is more than a Festival. It's an invitation to belong. This isn't just a weekend of music, food, and conversations. It's an invitation to be a part of a community that's learning what is means to be worth its salt, together.
You'll experience the land where you food comes from, meet the people who care for it, and take part in conversations that connection culture, storytelling, craft, and community. Whether you're returning or arriving for the first time, you've invited to be a part of this Old Salt Community.
The Weekend Pass gives you access to Friday, Saturday, and Sunday -- the complete rhythm of the event. From the first connection with a pasture walk on Friday morning, to the final conversation on Sunday, this pass if your all-access invitation to settle in and connect.
Enjoy: - All three days of programming, including exclusive Sunday access for weekend ticket holders. - Small bites of meat from Old Salt Partner Ranches offered throughout the weekend. - Talks in the Land Talk Lounge featuring voices from across land, ranching, conservation, and regenerative community building spaces. Live music all weekend from intimate sets by day and main stage performances Friday and Saturday night. - Access to high-quality intentional makers, artisans and producers. - Demos and experiences - past highlights include kite-making for kids, equine therapy demo, low-stress cattle management demo, blacksmithing, whole-animal butchery demos. Interactive nonprofits and partner organization activations that connect you to the people doing work on the ground. Come for the weekend, stay for the stories, songs, and shared meals that make this festival unlike any other.
Starting bid
Embark on unforgettable scavenger hunts and create lasting memories in cities worldwide! Use your phone as a tool to help you see the city, which makes your scavenger hunt tour an exciting, gamified adventure. The Let's Roam team of expert writers and on-the-ground adventurers found the must-sees and hidden secrets in cities worldwide. On your scavenger hunt, you will walk around the city, making discoveries, earning points for every challenge you complete, and you’ll learn about the city and each other on a one-of-a-kind adventure.
You are bidding on a Scavenger Hunt, Double Pass (for up to a team of 10)
Starting bid
The Nano-Air® Light Vest was made to be worn for the entirety of your aerobic, start-stop mountain activities, so you’re never slowed down by having to change layers. Stretchy and breathable FullRange® insulation dumps excess heat when you’re working hard and keeps you warm when you’re not.
You are bidding on one item! Size is Medium.
THIS ITEM IS FOR TONIGHT'S PICK UP ONLY!
Starting bid
The Nano-Air® Light Vest was made to be worn for the entirety of your aerobic, start-stop mountain activities, so you’re never slowed down by having to change layers. Stretchy and breathable FullRange® insulation dumps excess heat when you’re working hard and keeps you warm when you’re not.
You are bidding on one item! Size is Small.
THIS ITEM IS FOR TONIGHT'S PICK UP ONLY!
Starting bid
Make Meat Accessible for Everyone! With a donation of $3,000 we can distribute almost 220 pounds of meat to communities who face food insecurity!
Meat. It is typically overlooked or not included when families in need receive free food boxes. When it is included, it is often a product of the conventional meat supply chain–which has its share of issues. Even if families get meat on their tables, there are still some economic barriers to accessing high quality meat products. We know this.
We also know that protein is essential to a complete diet. Excluding it doesn't meet nutritional needs of young children and families. Sourcing it from global supply chains doesn't help local food systems stay resilient, and it most certainly doesn't support local, ethical meat producers.
We can't directly change some of these things. But we can do something...Here's what we were able to accomplish with the help of donors like you:
- We distributed 192 lbs of local, high quality meat (2lbs per box/per week) into local FREE food boxes for 16 families for 6 consecutive weeks!
- We raised money to be able to make direct wholesale purchases from values-based, local meat producers in Lane County, helping them stay economically viable!
- We built community around shared values of autonomy, dignity, and accessibility!
With your donation, you will receive the following:
Starting bid
Tucked in the alleyways of Columbia City, we’re small, lively, and not afraid to make some noise. We pour natural wines we love and cook with whatever the farms bring us. Seasonal produce, unique cuts, and offal dishes you won’t find anywhere else. Bold flavors, a little attitude, and a lot of heart.
While the restaurant is small, you're supporting a whole network of small individual farmers and purveyors behind the scenes and we can't thank you enough for that. Eating at this NY Times reviewed restaurant will be meal you won't easily forget.
You are bidding on a restaurant gift card with a $100 value. THIS ITEM IS FOR TONIGHT'S PICK UP ONLY!
Starting bid
You will be bidding on a signed copy of each of Adam Danforth's James Beard award-winning books, published by Storey Publishing, about slaughtering and butchering livestock.
These comprehensive and award-winning books provide step-by-step instructions on how to humanely slaughter and expertly butcher locally raised animals for the highest quality meat.
Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging.
Winner of the IACP and James Beard Awards. Adam is the American ambassador for the Butchers Manifesto and a board member of the Chefs Collaborative and the Good Meat Project.
THIS ITEM WILL BE SHIPPED TO YOU!
Starting bid
Embark on unforgettable scavenger hunts and create lasting memories in cities worldwide! The Let's Roam team of expert writers and on-the-ground adventurers found the must-sees and hidden secrets in cities worldwide. On your scavenger hunt, you will walk around the city, making discoveries, earning points for every challenge you complete, and you’ll learn about the city and each other on a one-of-a-kind adventure.
You are bidding on an Explorer, Family Scavenger Hunt Pass for up to 10 with Let's Roam.
Starting bid
Turchetti's Meats Good Food Award winning salami is slow fermented for 3 days and are cooked low and slow.
They only work with farms that do things the right way-no cages, no crates, no crowding. Every animal is raised with access to the outdoors, space to move, and a stress-free environment.
Also, get cozy in GMP's FAVORITE meat themed sweatshirt. This Lionel Ritchie Meat Sweats sweater, perfect for fans of the iconic artist. The soft fabric and relaxed fit make it ideal for lounging at home or casual outings. A fun and unique design that adds a touch of humor to your wardrobe. Ideal for music lovers and fans of Lionel Ritchie, great for casual wear during the holiday season.
THIS ITEM IS FOR TONIGHT'S PICK UP ONLY!
Starting bid
Carnation Farms lambs are raised here in the Snoqualmie Valley, rotationally grazed, and never grain-finished. After harvest, the lamb is dry-aged for 5–7 days to develop tenderness and flavor before ground, frozen, and prepared for pickup. Customers often tell us the flavor is milder and more approachable than they expected!
You’ve got to be in it, to win it!
Place your bid now for a chance to win a 10lb box of ground lamb, raised right here where you are tonight!*
*If you win, you MUST take this home with you tonight.
Did you know? We fundraise with Zeffy to ensure 100% of your purchase goes to our mission!