A smiling cartoon heart wearing a bandana stirs a black pot of food in the foreground, with "HEART WARRIORS BLACK POT COOK-OFF LAKE CHARLES" text arching over it in the background.

Daxton's Heart Warriors

**Context Profile for Daxton's Heart Warriors**

1. **Organization Mission & Cause:**
   - **Mission:** Daxton's Heart Warriors is dedicated to supporting children with congenital heart defects (CHD) and their families. The organization aims to provide resources, raise awareness, and fund research to improve the lives of those affected by CHD.
   - **Cause:** The organization focuses on congenital heart defects, which are the most common type of birth defect, affecting thousands of children each year. Their work is driven by the need to support families navigating the challenges of CHD and to contribute to advancements in medical research.

2. **Type of Activities:**
   - **Community Programs:** They offer support groups and educational workshops for families dealing with CHD.
   - **Fundraising Campaigns:** The organization conducts fundraising events to support research and provide financial assistance to families in need.
   - **Awareness Initiatives:** They run campaigns to increase public awareness about CHD and its impact on children and families.

3. **Tone of Voice:**
   - **Inspiring and Supportive:** The language used on the website is warm and encouraging, aiming to uplift families and individuals affected by CHD.
   - **Informative and Compassionate:** The content is designed to educate while showing empathy and understanding towards the challenges faced by their community.

4. **Emoji Usage:**
   - **Moderate Use:** The organization uses heart emojis ❤️ and other supportive symbols to convey warmth and solidarity in their communications. Emojis are used sparingly to enhance the emotional tone without overwhelming the message.

5. **Key Facts:**
   - **Founding Info:** Daxton's Heart Warriors is a newly established organization, founded to honor the legacy of Daxton, a child affected by CHD.
   - **Scale and Impact:** As a new organization, they are in the early stages of building their programs and outreach. They focus on creating a strong community network and establishing partnerships for research funding.
   - **Volunteer Info:** The organization encourages community involvement and is actively seeking volunteers to help with events and support initiatives.

6. **Writing Guidelines:**
   - **Style:** Use a compassionate and hopeful tone that resonates with families facing medical challenges. Content should be clear, concise, and supportive.
   - **Language:** Prioritize language that is accessible and empathetic, avoiding overly technical jargon unless necessary, and always providing explanations when used.
   - **Structure:** Content should be organized in a way that is easy to navigate, with clear headings and calls to action that encourage community engagement and support.

This context profile provides a comprehensive overview of Daxton's Heart Warriors, emphasizing their mission, activities, and communication style to aid in creating personalized and effective content.

LXCL:Wild Game

Woods And Wildernes

LXCL:Seafood

Surf and Shore

LXCL:Beef, Pork, and Chicken

Pasture and Pen

LXCL:Each Category gets 1 t-shirt

Extra Team T-shirt

Black Pot Cookoff Rules (Please read)&nbsp;We are excited to bring you the most diverse Cook-Off in Lake Charles history. Break out your cast iron pots and get ready to make YOUR BEST DISH. Daxton&rsquo;s Heart Warrior&rsquo;s invites you to join us for the Inaugural Black Pot Cookoff to be held November 7th, 2026, at the Enos Derbonne Sports Facility off of Lake Street in South Lake Charles. 100% of proceeds will be go to benefit children/ families facing severe congenital heart defects through the 501(c)3 Daxton&#39;s Heart warriors. The Cookoff set-up begins at 6:00a.m., with fires being lit at 7am sharp. Judging will commence at 11:00am and serving to the public begins at 12:00 noon. The entry fee per team per category is $100.00. This is a bring your own tables, 10ft x 10ft tent per category entry, and black pot event; and don&rsquo;t forget you&rsquo;re A-GAME. There will be 1 winner in each category (judges&#39; choice), and a people&#39;s choice award for best overall dish. Important Information and Rules1) You must cook in / on cast iron!2) 3 Categories Teams can enter:&nbsp;A. Woods &amp; Wilderness (Wild Game)&nbsp;B. Surf &amp; Shore (Seafood)&nbsp;C. Pasture &amp; Pen (Beef, Pork, Chicken)3) The entry fee is $100 per team, per category. Teams may enter multiple categories but must pay the entry fee for each.4) All entries must be paid by Thursday November 5th, 2026, to be guaranteed a space. Each registered/ paid entry will receive a 10x10 space to set up your tent, table, and supplies.5) All teams will need to keep their areas clean and sanitary. Bring garbage bags, etc. for good housekeeping and soap and water to help keep your area as clean as possible.6) NO PRECOOKED DISHES ALLOWED7) No smoking / vaping in cooking areas8) All teams can report to the Enos Derbonne Sports Facility to set up between the hours of 6am-7am on Saturday November 7th, 2026. For security reasons, NO TEAMS will be allowed into their cooking space before 6am. Cooking begins at 7am. General admission begins at 9am. Serving the public begins at 12 Noon.9) What to bring:a. Burners and tanksb. Cast Ironc. Cutting Boards, knives, cooking utensils, water, coolers, paper towels, soap, lighters, seasonings, ingredients.10) Once your team is set up and checked in with event staff, you may start your preparation for cooking. All cooking must be done within th full view of the public.11) There will be no electricity available to teams.12) Clean up will begin promptly at 1:30pm after the awards ceremony. All teams: the complex must be cleaned and emptied by 2:30pm and empty by 3pm.13) No other music sources or DJs will be allowed, only those hired by Daxton&rsquo;s Heart Warriors.14) All Dishes must be ready to start judging at 11:00am. You will be informed of the judging process the morning of the event. NO TEAM IDENTIFYING D&Eacute;COR ON JUDGING SUBMISSION. Dishes will be judged on the following criteria:a. Smellb. Consistencyc. Presentationd. Taste15) Serving to the Public will begin with an announcement at 12 Noon, not before.16) Teams may bring a banner or sign with their team&rsquo;s name / logo to display at their station.17) Any registered teams unable to attend will have their entry fee donated to the charity.&nbsp;

<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' id="isPasted" style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>Inaugural Black Pot Cookoff<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>We are excited to bring you the most diverse cookoff in Lake Charles history. Break out your cast iron pots and get ready to make YOUR BEST DISH. Daxton&rsquo;s Heart Warrior&rsquo;s invites you to join us for the Inaugural Black Pot Cookoff to be held November 7th, 2026 at the Enos Derbonne Sports Facility off of Lake Street in South Lake Charles. 100% of proceeds will be go to benefit children/ families facing severe congenital heart defects.<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'> <p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>The Cookoff set-up begins at 6:00a.m., with fires being lit at 7am sharp. Judging will commence at 11:00am and serving to the public begins at 12:00 noon. The entry fee per team per category is $100.00. This is a bring your own tables, 10ft x 10ft tent per category entry, and black pot event; and don&rsquo;t forget you&rsquo;re A-GAME. There will be 1 winner in each category (judges choice), and a peoples choice award for best overall dish.<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>Important Information and Rules<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>1) You must cook in / on cast iron!<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>2) 3 Categories Teams can enter:<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>a. Woods &amp; Wilderness (Wild Game)<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>b. Surf &amp; Shore (Seafood)<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>c. Pasture &amp; Pen (Beef, Pork, Chicken)<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>3) The entry fee is $100 per team, per category. Teams may enter multiple categories but must pay the entry fee for each.<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>4) All entries must be paid by Thursday November 5th, 2026, to be guaranteed a space. Each registered/ paid entry will receive a 10x10 space to set up your tent, table, and supplies.<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>5) All teams will need to keep their areas clean and sanitary. Bring garbage bags, etc. for good housekeeping and soap and water to help keep your area as clean as possible.<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>6) NO PRECOOKED DISHES ALLOWED<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>7) No smoking / vaping in cooking areas<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>8) All teams can report to the Enos Derbonne Sports Facility to set up between the hours of 6am-7am on Saturday November 7th, 2026. For security reasons, NO TEAMS will be allowed into their cooking space before 6am. Cooking begins at 7am. General admission begins at 9am. Serving the public begins at 12 Noon.<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>9) What to bring:<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>a. Burners and tanks<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>b. Cast Iron<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>c. Cutting Boards, knives, cooking utensils, water, coolers, paper towels, soap, lighters, seasonings, ingredients.<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>10) Once your team is set up and checked in with event staff, you may start your preparation for cooking. All cooking must be done within th full view of the public.<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>11) There will be no electricity available to teams.<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>12) Clean up will begin promptly at 1:30pm after the awards ceremony. All teams: the complex must be cleaned and emptied by 2:30pm and empty by 3pm.<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>13) No other music sources or DJs will be allowed, only those hired by Daxton&rsquo;s Heart Warriors.<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>14) All Dishes must be ready to start judging at 11:00am. You will be informed of the judging process the morning of the event. NO TEAM IDENTIFYING D&Eacute;COR ON JUDGING SUBMISSION. Dishes will be judged on the following criteria:<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>a. Fragrance<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>b. Consistency<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>c. Taste<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>d. Aftertaste<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>e. Presentation<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>15) Serving to the Public will begin with an announcement at 12 Noon, not before.<p fr-original-style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start;' style='color: rgb(0, 0, 0); font-family: "Times New Roman"; font-size: medium; text-align: start; margin: 0px; line-height: 1.5; width: 100%; box-sizing: inherit;'>16) Teams may bring a banner or sign with their team&rsquo;s name / logo to display at their station.

Black Pot Cookoff Rules (Please read) We are excited to bring you the most diverse Cook-Off in Lake Charles history. Break out your cast iron pots and get ready to make YOUR BEST DISH. Daxton’s Heart Warrior’s invites you to join us for the Inaugural Black Pot Cookoff to be held November 7th, 2026, at the Enos Derbonne Sports Facility off of Lake Street in South Lake Charles. 100% of proceeds will be go to benefit children/ families facing severe congenital heart defects through the 501(c)3 Daxton's Heart warriors. The Cookoff set-up begins at 6:00a.m., with fires being lit at 7am sharp. Judging will commence at 11:00am and serving to the public begins at 12:00 noon. The entry fee per team per category is $100.00. This is a bring your own tables, 10ft x 10ft tent per category entry, and black pot event; and don’t forget you’re A-GAME. There will be 1 winner in each category (judges' choice), and a people's choice award for best overall dish. Important Information and Rules1) You must cook in / on cast iron!2) 3 Categories Teams can enter: A. Woods &amp; Wilderness (Wild Game) B. Surf &amp; Shore (Seafood) C. Pasture &amp; Pen (Beef, Pork, Chicken)3) The entry fee is $100 per team, per category. Teams may enter multiple categories but must pay the entry fee for each.4) All entries must be paid by Thursday November 5th, 2026, to be guaranteed a space. Each registered/ paid entry will receive a 10x10 space to set up your tent, table, and supplies.5) All teams will need to keep their areas clean and sanitary. Bring garbage bags, etc. for good housekeeping and soap and water to help keep your area as clean as possible.6) NO PRECOOKED DISHES ALLOWED7) No smoking / vaping in cooking areas8) All teams can report to the Enos Derbonne Sports Facility to set up between the hours of 6am-7am on Saturday November 7th, 2026. For security reasons, NO TEAMS will be allowed into their cooking space before 6am. Cooking begins at 7am. General admission begins at 9am. Serving the public begins at 12 Noon.9) What to bring:a. Burners and tanksb. Cast Ironc. Cutting Boards, knives, cooking utensils, water, coolers, paper towels, soap, lighters, seasonings, ingredients.10) Once your team is set up and checked in with event staff, you may start your preparation for cooking. All cooking must be done within th full view of the public.11) There will be no electricity available to teams.12) Clean up will begin promptly at 1:30pm after the awards ceremony. All teams: the complex must be cleaned and emptied by 2:30pm and empty by 3pm.13) No other music sources or DJs will be allowed, only those hired by Daxton’s Heart Warriors.14) All Dishes must be ready to start judging at 11:00am. You will be informed of the judging process the morning of the event. NO TEAM IDENTIFYING DÉCOR ON JUDGING SUBMISSION. Dishes will be judged on the following criteria:a. Smellb. Consistencyc. Presentationd. Taste15) Serving to the Public will begin with an announcement at 12 Noon, not before.16) Teams may bring a banner or sign with their team’s name / logo to display at their station.17) Any registered teams unable to attend will have their entry fee donated to the charity.

Daxton's Heart Warriors

Heart Warriors Black Pot Cook-Off Team Registration

Enos Derbonne Sports Facility 7903 Lake St

Woods And Wildernes

$100

Surf and Shore

$100

Pasture and Pen

$100

Extra Team T-shirt

$25

Add a donation