Classic Caesar Salad: hand-tossed head romaine lettuce with rustic croutons, Freshly ground pepper, kosher salt, fresh lemon juice, grated garlic clove, extra virgin olive oil, and freshly shredded Parmesan cheese.

La Brea Bakery Hearth Baked Dinner Rolls: assorted selection of small hearth-baked artisan dinner rolls served with butter including traditional French, seeded French (contains sesame seeds, amaranth & poppy seeds), square shaped rustic with olive notes, and wheat with a touch of honey.

Frenched Chicken Breast: roasted to perfection and topped with a wild mushroom Champagne

cream sauce, potato au gratin and seasonally fresh mini roasted vegetables.

Chocolate Molten Lava Cake: with vanilla bean gelato and garnished with fresh berries.

Table Side Cold Beverage Service: Filtered Ice Water and Carafes of Iced Tea.

Classic Caesar Salad: hand-tossed head romaine lettuce with rustic croutons, Freshly ground pepper, kosher salt, fresh lemon juice, grated garlic clove, extra virgin olive oil, and freshly shredded Parmesan cheese.

La Brea Bakery Hearth Baked Dinner Rolls: assorted selection of small hearth-baked artisan dinner rolls served with butter including traditional French, seeded French (contains sesame seeds, amaranth & poppy seeds), square shaped rustic with olive notes, and wheat with a touch of honey.

Classic French Ratatouille: with eggplant, garlic, onions, red and green bell peppers and tomato fondue on a bed of herbaceous quinoa.

Chocolate Molten Lava Cake: with vanilla bean gelato and garnished with fresh berries.

Table Side Cold Beverage Service: Filtered Ice Water and Carafes of Iced Tea.