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IT-COMM FOUNDATION FOR ITALIAN CULTURAL AND CULINARY EDUCATION

The IT-COMM Foundation promotes Italian cultural and culinary education through innovative programs, workshops, and events, fostering appreciation for Italy's rich heritage and traditions in the culinary arts.

A Taste of Cucina ItalianaA Celebration of Heritage &amp; Innovation. Join us for an evening dedicated to the timeless traditions and modern art of Italian gastronomy. A Taste of Cucina Italiana brings together premier Italian restaurants and culinary partners to highlight the deep cultural and culinary connection bridging Italy and California.California&rsquo;s rich agricultural landscape and commitment to fresh, regional ingredients mirror the core philosophy of authentic Italian cooking. This special event offers guests an immersive journey through this cross-cultural tradition, featuring signature dishes alongside curated Italian wines from local distributors. Event Highlights: &nbsp;* Culinary &amp; Wine Tastings: Signature offerings from top Italian restaurants and &nbsp;distributors.&nbsp;* Entertainment: Live musical performances and an exclusive silent auction.&nbsp;* Cultural Exchange: Organized by the Italian Commerce Association (IT-COMM) and the IT-COMM Foundation for Italian Cultural &amp; Culinary Education in partnership with APCI Nord America (Associazione Professionale Cuochi Italiani Nord America).Empowering the Next Generation.All proceeds directly fund the Foundation&rsquo;s scholarship program, enabling promising American culinary students to study, train, and immerse themselves in Italy&rsquo;s culinary heritage. By supporting these young chefs, we continue to cultivate a lasting dialogue between Italian tradition and California&#39;s dynamic food culture.Reserve your tickets today.Attendees must be 21+ years old.Tickets are non-refundable and non-transferrable.

IT-COMM FOUNDATION FOR ITALIAN CULTURAL AND CULINARY EDUCATION

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A Taste of Cucina Italiana

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A Taste of Cucina Italiana

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IT-COMM FOUNDATION FOR ITALIAN CULTURAL AND CULINARY EDUCATION