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BIPOC Foodways Alliance

BIPOC Foodways Alliance celebrates and preserves the culinary traditions of BIPOC communities, fostering cultural exchange through food experiences that honor heritage and storytelling, while advocating for the importance of diverse foodways.

Sponsored by Minnesota Humanities Center, BIPOC Foodways Alliance is hosting FREE Immigrant Kitchen events in 2026! Step into LaToya&rsquo;s childhood kitchen through stories and Cameroonian dishes learned through matriarchal inheritance 🥘. Together we&rsquo;ll explore the flavors, memories, and family rituals that shaped her journey and honor the BIPOC food traditions at the heart of our work. By registering, you help&nbsp;BIPOC Foodways Alliance uplift the cooks, caregivers, and culture-keepers whose recipes tell our histories. Come ready to listen, taste, and share in community ✨. Menu:&nbsp; Beef Soya (West African Beef Skewers):&nbsp; This staple West African street snack, beef tossed in a peanut-based rub, reminds LaToya of the lively neighborhoods called &quot;Briqueteries&quot; (brickyards) in Yaound&eacute;, the capital of Cameroon. Sharing a simple newspaper cone of warm soya while traveling to visit her grandmother in the village cost almost nothing, but the memory remains wholesome, savory, spicy, and unforgettable.&nbsp; Beignet Haricot (Puff Puff and Beans):&nbsp; Deep-fried dough paired with saut&eacute;ed beans. Holidays spent at her late aunt&rsquo;s home in Yaound&eacute;, a local lady would make fresh, crispy deep fried dough paired with sauteed beans bright and early every morning. Everyone in the neighborhood would rush to her corner to get first dibs right out of the hot oil.&nbsp; Poulet DG (Director General Chicken):&nbsp; A colorful medley of hen, carrots, green beans, onions, tomatoes, and fried ripe plantains was a luxury reserved only for high dignitaries. Whenever her mother made it at home, the kids would jokingly fight over who got the largest pieces of chicken. Mommy&rsquo;s Banana Bread:&nbsp; LaToya&#39;s culinary journey is deeply rooted in the matriarchs of her family. When her mother decided to start her baking business last year after her older sister passed, she decided to call her business &quot;Aunt Viv&rsquo;s Banana Breads&quot; as a tribute. The bread is warm, soft, sweet, and airy&mdash;a true love letter from my mother to her sister. Important information about our menus:&nbsp; BIPOC Foodways Alliance and Immigrant Kitchen has elected not to accommodate dietary restrictions - legacy food is an important cultural asset, and asking our co-hosts to change their dishes undermines the deep histories attached to them.This is a difficult decision, as we want as many people to participate in our programming as possible. However, the foods we are presenting are already culturally accurate and appropriate as they exist, and preserving their integrity in conjunction with our co-hosts is an integral part of our mission. If you are a guest who cannot tolerate the menu we are presenting, we invite you to check back for a future experience that might be more amenable to your dietary needs.Thank you for your understanding.

Immigrant Kitchen: Latoya's Cameroon Childhood

Sponsored by Minnesota Humanities Center, BIPOC Foodways Alliance is hosting FREE Immigrant Kitchen events in 2026! Viktoriia is from Donetsk, Ukraine, a city currently under Russian occupation. Like many Ukrainians who have had to flee their home, Viktoriia missed the flavors and community of Ukrainian food culture and decided to open a food truck here in Minnesota, which she named Kozak Corner.&nbsp; &ldquo;Many Ukrainians who came here because of the war left behind homes, careers, friends, and familiar places. Some may never be able to return to the places where they grew up,&rdquo; said Viktoriia. &ldquo;Many of the items on our menu&mdash;shawarma wraps, waffle rolls with caramel filling, garlic potatoes, dumplings, and other traditional comfort foods&ndash; remind people of family gatherings, childhood, student years, and everyday life back home.&rdquo;&nbsp; Doors at 6:30p.&nbsp; MENU:&nbsp; First course:&nbsp;Fresh garden salad with homemade garlic dressing and traditional pickled vegetables Second course: Ukrainian potato &amp; cheese dumplings with caramelized onions and sour cream Third course: Ukrainian Sausage served with garlic-roasted potatoes, fresh dill, caramelized onions, cheese, homemade garlic sauce, and signature spicy sauce&nbsp; Dessert: Zefir &ndash; a traditional Eastern European sweet similar to a giant marshmallow, very popular in Ukraine&nbsp; BIPOC Foodways Alliance and Immigrant Kitchen has elected not to accommodate dietary restrictions - legacy food is an important cultural asset, and asking our co-hosts to change their dishes undermines the deep histories attached to them.This is a difficult decision, as we want as many people to participate in our programming as possible. However, the foods we are presenting are already culturally accurate and appropriate as they exist, and preserving their integrity in conjunction with our co-hosts is an integral part of our mission. If you are a guest who cannot tolerate the menu we are presenting, we invite you to check back for a future experience that might be more amenable to your dietary needs.Thank you for your understanding. For more information on BIPOC Foodways Alliance, visit our website: bipocfoodways.org

Immigrant Kitchen: Ukrainian Comfort Food by Viktoriia

BIPOC Foodways Alliance chefs Mecca Bos &amp; Tess Bouska, two biracial women with shared European &amp; Nigerian backgrounds, will be presenting their unique stories through this dynamic biracial table.&nbsp; Around 6 million people in the US identify as Black or African American in combination with another race. This makes up about 15% of the total population. Mixed race people are also the fastest growing demographic in the country.&nbsp; And yet, we are also some of the most marginalized-- expected to &quot;pick a lane&quot;-- our complicated and beautiful stories often go unheard.&nbsp; This table also features special guests Sabrina Fluegel, BFA co-founder, and Uche Iroegbu, BFA creator.&nbsp; Potato Soup with Spiced Rye Croutons Minnesota Lakefish Croquettes with Jollof Sauce Nigerian Inspired Curry Chicken and Dumplings Tamale Pie: Sweet Corn Grits with Chile Pot Roast &quot;Cookies &amp; Bars&quot;:&nbsp;Grandma Novaks Anise CookiesSweet Potato Pie BarsPineapple Upside Down CakeRefrigerator CookiesChin Chin IMPORTANT INFORMATION ABOUT OUR MENUS:&nbsp; BIPOC Foodways Alliance and Immigrant Kitchen has elected not to accommodate dietary restrictions - legacy food is an important cultural asset, and asking our co-hosts to change their dishes undermines the deep histories attached to them.This is a difficult decision, as we want as many people to participate in our programming as possible. However, the foods we are presenting are already culturally accurate and appropriate as they exist, and preserving their integrity in conjunction with our co-hosts is an integral part of our mission. If you are a guest who cannot tolerate the menu we are presenting, we invite you to check back for a future experience that might be more amenable to your dietary needs.Thank you for your understanding. For more information on BIPOC Foodways Alliance, visit our website: bipocfoodways.org

Our Biracial Table: Mecca Bos & Tess Bouska

India, North & South by Ekta and Aryaa

Join us for Intergenerational Mexican at Immigrant Kitchen, an event where culinary stories come to life.&nbsp; Our mission at BIPOC Foodways Alliance &amp; Immigrant Kitchen is to break down cultural barriers while providing a platform for women of color to tell their cultural legacy stories through food.&nbsp; Join us as three generations of Mexican women present a menu from their shared Mexico City background:&nbsp; Christina Arias, her daughter Laura, and her granddaughter Wendy will present a four-course meal that they grew up eating in their home and community:&nbsp; Chile Atole con PolloMasa thickened soup with chicken and elote Mole Verde&nbsp;A pre-colonial plant-based mole that Christina learned from her grandparents&nbsp; Encacahuatado con Rez, Arroz y Frijoles NegrosBeef cooked in dried chile and peanut sauce, served with black beans and rice&nbsp; Tortilla Fresca con Salsa Matcha y CafeHandmade tortillas served with salsa matcha and hot coffee&nbsp; Immigrant Kitchen events include storytelling between courses and dining at community tables.&nbsp; Join us!&nbsp; Important information about our Menus:&nbsp; BIPOC Foodways Alliance and Immigrant Kitchen has elected not to accommodate dietary restrictions - legacy food is an important cultural asset, and asking our co-hosts to change their dishes undermines the deep histories attached to them.This is a difficult decision, as we want as many people to participate in our programming as possible. However, the foods we are presenting are already culturally accurate and appropriate as they exist, and preserving their integrity in conjunction with our co-hosts is an integral part of our mission. If you are a guest who cannot tolerate the menu we are presenting, we invite you to check back for a future experience that might be more amenable to your dietary needs.Thank you for your understanding. For more information on BIPOC Foodways Alliance, visit our website: bipocfoodways.org.&nbsp; The storytelling in this event is made possible by the voters of Minnesota through a grant from the Minnesota State Arts Board, thanks to a legislative appropriation from the arts and cultural heritage fund.&nbsp;

Intergenerational Mexican at Immigrant Kitchen

🎉 Join us for a very special Immigrant Kitchen event, where we will pair home cook Alyssa Saleem, born and raised in Lahore, Pakistan and pastor of Fairmount Avenue United Methodist Church in St. Paul; with with Michael Shaikh, human rights activist and author of The Last Sweet Bite, Stories and Recipes of Culinary Heritage Lost and Found, recently published by Penguin Random House.  🎉 Alyssa and Michael will collaborate on a street food menu from their shared Pakistani heritage, along with storytelling from their individual backgrounds and cultural legacies.  From Alyssa and Michael:  “A cuisine unto itself, Pakistan’s street food is not only beloved in every corner of the country but it also reflects many of the traditions and flavors of our subcontinental cousins. We chose street food because it carries stories of a unique culture. In Pakistan, street food is more than just a meal; it is an expression of community. From the bazaars of Peshawar to busy markets of Lahore to the beaches of Karachi, street food vendors are magnets, pulling Pakistanis from all walks of life to their carts and grills. Students stop for a quick snack after school, families share a plate together, and travelers find comfort in familiar tastes along the road. Street food tells the story of hospitality, of flavors passed down through generations, and of strangers becoming neighbors. By sharing this theme, we hope to bring that same sense of warmth, community, and connection to our gathering.”  Four course menu| $85 per ticket  Dahi Bhalla and Pakoras —deep-fried lentil fritters topped with sweet and spicy chutneys and spices  Seekh, Malai Tikka & Chicken Tikka Boti— Lamb and Chicken Kebobs  Bhindi Masala— Family Recipe Okra Curry  Naan & Yellow Rice  Gulab Jamun— fried dough balls soaked in a sweet, rose-scented syrup A cash bar with alcoholic and non-alcoholic beverages will be available at the event  Important information about our Menus:  BIPOC Foodways Alliance and Immigrant Kitchen has elected not to accommodate dietary restrictions - legacy food is an important cultural asset, and asking our co-hosts to change their dishes undermines the deep histories attached to them.This is a difficult decision, as we want as many people to participate in our programming as possible. However, the foods we are presenting are already accurate and appropriate as they exist, and preserving their integrity in conjunction with our co-hosts is an integral part of our mission. If you are a guest who cannot tolerate the menu we are presenting, we invite you to check back for a future experience that might be more amenable to your dietary needs.Thank you for your understanding. <strong style="box-sizing:inherit;font-weight:700;max-width:100%;color:rgb(93, 71, 14);font-family:Roboto, Helvetica, Arial, sans-serif;font-size:14px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;letter-spacing:0.25px;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial">For more information on BIPOC Foodways Alliance, visit our website: <a href="https://bipocfoodways.org/" style="box-sizing:inherit;text-decoration-color:initial;max-width:100%;font-family:Roboto, Helvetica, Arial, sans-serif;font-size:14px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);color:inherit !important;-webkit-user-select:auto" target="_blank">bipocfoodways.org</a><span fr-original-style="color: rgb(93, 71, 14); font-family: Roboto, Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.25px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;" style="color:rgb(93, 71, 14);font-family:Roboto, Helvetica, Arial, sans-serif;font-size:14px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;float:none;display:inline !important;box-sizing:inherit">.  <span fr-original-style="color: rgb(93, 71, 14); font-family: Roboto, Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.25px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;" style="color:rgb(93, 71, 14);font-family:Roboto, Helvetica, Arial, sans-serif;font-size:14px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;float:none;display:inline !important;box-sizing:inherit">The Last Sweet Bite will be available for sale at the event!  <span fr-original-style="color: rgb(93, 71, 14); font-family: Roboto, Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.25px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;" style="color:rgb(93, 71, 14);font-family:Roboto, Helvetica, Arial, sans-serif;font-size:14px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;float:none;display:inline !important;box-sizing:inherit"><span fr-original-style="color: rgb(93, 71, 14); font-family: Roboto, Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.25px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;" style="color:rgb(93, 71, 14);font-family:Roboto, Helvetica, Arial, sans-serif;font-size:14px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:0.25px;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;float:none;display:inline !important;box-sizing:inherit">The storytelling in this event is made possible by the voters of Minnesota through a grant from the Minnesota State Arts Board, thanks to a legislative appropriation from the arts and cultural heritage fund.

Pakistan Street Food with Alyssa Saleem + Michael Shaikh

Join us at Immigrant Kitchen, a new storytelling dinner series from BIPOC Foodways Alliance!This dinner&#39;s featured co-hosts are two Afghani women, Farzanah Mohammadi and Morsal Soha.&nbsp; Menu Preview:Soup:&nbsp;chicken, vegetables, coriander, dill, corn flourMantu:&nbsp;beef and onion dumplings finished wiht lentil, tomato, and yogurtQabuli:&nbsp;national dish of Afghanistan, featuring lamb, rice, carrots, raisins, and cumin seeds, served with tomato, cucumber and onion salad.&nbsp;Nan-e Afghani:&nbsp;flatbread served with homemade yogurtFirni:&nbsp;Afghan custard made with milk, corn flour, sugar, cardamom, fruit, and nuts Drinks:&nbsp;Saffron Tea and Green Tea Please note:&nbsp;out of respect for Muslim tradition, no alcohol will be served at this event.&nbsp; Ticket Price includes drinks.&nbsp; Important information about our Menus:&nbsp;BIPOC Foodways Alliance and Immigrant Kitchen has elected not to accommodate dietary restrictions - legacy food is an important cultural asset, and asking our co-hosts to change their dishes undermines the deep histories attached to them.&nbsp;This is a difficult decision, as we want as many people to participate in our programming as possible. However, the foods we are presenting are already accurate and appropriate as they exist, and preserving their integrity in conjunction with our co-hosts is an integral part of our mission. If you are a guest who cannot tolerate the menu we are presenting, we invite you to check back for a future experience that might be more amenable to your dietary needs.Thank you for your understanding. For more information on BIPOC Foodways Alliance, visit our website:&nbsp;<a fr-original-style="background-color:transparent;color:rgb(54, 89, 227);text-decoration:underline;box-sizing:border-box;text-decoration-color:initial;-webkit-user-select:auto;" href="https://bipocfoodways.org/" rel="nofollow noopener noreferrer" style="background-color:transparent;color:rgb(54, 89, 227);text-decoration:underline;box-sizing:border-box;text-decoration-color:initial;-webkit-user-select:auto;" target="_blank">bipocfoodways.org</a>. Doors are at 6:00p, Event Starts at 6:30p.&nbsp;

Immigrant Kitchen: Herat Province, Afghanistan

<p style="margin:0px;padding:0px;box-sizing:border-box;font-size:16px;line-height:1.5rem;color:rgb(111, 114, 135);font-family:&quot;Neue Plak&quot;, -apple-system, &quot;system-ui&quot;, Roboto, &quot;Helvetica Neue&quot;, Helvetica, Tahoma, Arial, sans-serif;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial"> Join us at Immigrant Kitchen, a new storytelling dinner series from BIPOC Foodways Alliance!Safa Abdulareesh immigrated to the US 32 years ago. But she never stopped cooking the traditional foods of her hometown, Be’er Sheva, Jordan, which she learned from her mother and grandmother. As a retired Islamic teacher, Safa now focuses full time on her home and cooking.  Four Course Menu Preview: Musakhan, considered by many to be the national dish of Palestine, Musakhan is chicken roasted with onions, sumac, allspice, saffron, and fried pine nuts served over Taboon Bread (a yeasted bread traditionally prepared in clay ovens). In Palestine, this dish celebrates the olive oil harvest; olives being deeply rooted to Palestinian culture. Barley Soup Cucumber SaladStuffed Grape Leaves Kunafa, a beloved Middle Eastern dessert made with shredded phyllo dough (kataifi), cheese filling, and a sweet syrup. Ticket Price Includes a non-alcoholic welcome drink, and one non-alcoholic drink served with dinner. To respect Muslim traditions, alcohol will not be served at this event. Important information about our Menus: BIPOC Foodways Alliance and Immigrant Kitchen has elected not to accommodate dietary restrictions - legacy food is an important cultural asset, and asking our co-hosts to change their dishes undermines the deep histories attached to them.This is a difficult decision, as we want as many people to participate in our programming as possible. However, the foods we are presenting are already accurate and appropriate as they exist, and preserving their integrity in conjunction with our co-hosts is an integral part of our mission. If you are a guest who cannot tolerate the menu we are presenting, we invite you to check back for a future experience that might be more amenable to your dietary needs.Thank you for your understanding. For more information on BIPOC Foodways Alliance, visit our website: <a href="https://bipocfoodways.org/" rel="nofollow noopener noreferrer" style="background-color:transparent;color:rgb(54, 89, 227);text-decoration:underline;box-sizing:border-box;text-decoration-color:initial;-webkit-user-select:auto" target="_blank">bipocfoodways.org</a>.

Immigrant Kitchen: Quintessential Palestine with Safa Abdulareesh

<p fr-original-style='margin: 0px; padding: 0px; box-sizing: border-box; font-size: 16px; line-height: 1.5rem; color: rgb(111, 114, 135); font-family: "Neue Plak", -apple-system, "system-ui", Roboto, "Helvetica Neue", Helvetica, Tahoma, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' id="isPasted" style='margin: 0px; padding: 0px; box-sizing: border-box; font-size: 16px; line-height: 1.5rem; color: rgb(111, 114, 135); font-family: "Neue Plak", -apple-system, "system-ui", Roboto, "Helvetica Neue", Helvetica, Tahoma, Arial, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'> Join us at Immigrant Kitchen, a new storytelling dinner series from BIPOC Foodways Alliance!Our June event will showcase two extraordinary mother and son teams, Elsa &amp; Jeremy Moran + Areli &amp; Alex Gadea Dominguez.&nbsp; Elsa is from Los Reyes La Paz, Estado de Mexico; and Areli is from San Antonio Coayuca, Puebla. Both of them currently live in the Twin Cities with their families.&nbsp;These two mother and son teams will present regional dishes, with storytelling about why this cooking is important in their culture and homes, and why they chose to pass these dishes down through generations.Jeremy says, &quot;I&#39;m so excited to see the story unfold of two Mexican boys cooking with their moms.&quot;We couldn&#39;t be more excited, either.&nbsp;<a fr-original-style="" href="https://www.zeffy.com/en-US/ticketing/immigrant-kitchen-masa-makes-family" rel="noopener noreferrer nofollow" style="text-decoration-color: initial; user-select: auto; box-sizing: inherit;" target="_blank">Pre-order tickets here.&nbsp;</a> Four Course Menu | $75 per ticket: Frijoles Charros con Totopos Stewed beans with onions, garlic, and pork served with tortilla chips&nbsp;Tortitas de Papa served with Salsa Roja, Salsa Verde and Crema&nbsp; Potato pancakes served with red and green salsas with cream&nbsp; Pozole Blanco with Tostada Hominy soup with pork Tamales de Pollo con Salsa verde and/ or Tamales de Rajas y Mozzarella Cheese&nbsp; Tamales with chicken and green sauce and/ or tamales with roasted poblano and Mozzarella Cheese&nbsp; Important information about our Menus:&nbsp;BIPOC Foodways Alliance and Immigrant Kitchen has elected not to accommodate dietary restrictions - legacy food is an important cultural asset, and asking our co-hosts to change their dishes undermines the deep histories attached to them.This is a difficult decision, as we want as many people to participate in our programming as possible. However, the foods we are presenting are already accurate and appropriate as they exist, and preserving their integrity in conjunction with our co-hosts is an integral part of our mission. If you are a guest who cannot tolerate the menu we are presenting, we invite you to check back for a future experience that might be more amenable to your dietary needs.Thank you for your understanding. For more information on BIPOC Foodways Alliance, visit our website:&nbsp;<a data-msys-clicktrack="0" fr-original-style="background-color: transparent; color: rgb(54, 89, 227); text-decoration: underline; box-sizing: border-box;" href="https://bipocfoodways.org/" rel="nofollow noopener noreferrer" style="background-color: transparent; color: rgb(54, 89, 227); text-decoration: underline; box-sizing: border-box; user-select: auto;" target="_blank" title="https://bipocfoodways.org">bipocfoodways.org</a>. To get a preview of Elsa and Jeremy&#39;s story, <a fr-original-style="" href="https://meccabos.substack.com/p/elsa-and-jeremy" rel="noopener noreferrer" style="text-decoration-color: initial; user-select: auto; box-sizing: inherit;" target="_blank">read about them in the BIPOC Foodways Archive</a>.

SOLD OUT! Immigrant Kitchen: Masa Makes Family

Your support helps us break down cultural barriers using food as a tool!&nbsp;

Your support helps us break down cultural barriers using food as a tool!

BIPOC Foodways Alliance

BIPOC Foodways Alliance

Past events

Past events

Immigrant Kitchen: Latoya's Cameroon Childhood

Immigrant Kitchen: Ukrainian Comfort Food by Viktoriia

Our Biracial Table: Mecca Bos & Tess Bouska

India, North & South by Ekta and Aryaa

Intergenerational Mexican at Immigrant Kitchen

Pakistan Street Food with Alyssa Saleem + Michael Shaikh

Immigrant Kitchen: Herat Province, Afghanistan

Immigrant Kitchen: Quintessential Palestine with Safa Abdulareesh

SOLD OUT! Immigrant Kitchen: Masa Makes Family

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